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Making coffee, tea and other hot drinks healthy as well as tasty

There are many reasons to enjoy these beverages. But watch out for syrupy concentrates and don’t add too much sugar and cream to them. READ MORE
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‘Adaptogenic’ drinks advertise a booze-free good time. Read this before imbibing.

Hannah Connelly remembers the first time she drank a product from Kin Euphorics, a beverage company specializing in booze-free drinks advertised as…
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‘Adaptogenic’ drinks advertise a booze-free good time.

With trends such as “Dry January” and being “sober curious” dovetailing with the larger wellness movement, the demand for nonalcoholic beverages is on…
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Good Libations

Tags: Spirits, Mixology, Beer Source: Washington Post

These Virtual Beer, Wine and Cocktail Classes Serve Happy Hour Vibes with an Educational Chaser

In March 2020, Tail Up Goat beverage director Bill Jensen began broadcasting weekly wine-tasting sessions from his basement on Sunday afternoons,…
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How to-go Drinks and Cocktail Kits are Letting us Escape

The after-work walks are when we go to Cantina Barba. We get chips and guac for the boys and a margarita for me and then walk home while jamming out…
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Hard Coffee, Hard Kombucha — Experts Say No Beverage Is Safe From Alcohol

Big alcohol brands are following, not leading. And where they are headed is alternative drink categories, many of them “hard” versions of nonalcoholic…
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No Alcohol, No Problem: How to Make Complex, Balanced Zero-Proof Cocktails

Pay attention to bitterness, intensity and texture, and you'll be good. Here are three recipes to get you started. [more...]
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Canned Coffee is Suddenly a lot More Interesting, With Funky Flavors and Many More Bubbles

We're living in the golden era of canned coffee. It used to be that the best you could hope for was one of those Starbucks Doubleshots, purchased at a…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…