Is Spiked Kombucha the New Hard Seltzer?
“Hard kombucha has a lot of opportunity to grow,” says Caitlyn Battaglia, manager of the beverage alcohol practice at Nielsen. “Nonalcoholic kombucha caught the tailwind of the... more »
Latest Articles
Collagen, Mushrooms Trending in Functional Beverages
While theres a plethora of beverages in todays marketplace designed for more than hydration think meal replacement, post-workout refuel and all-day energy theres a growing... more »
Fermented Beverages are Having a Feel-Good Moment
Feeling good from the inside out has become a common promotional theme among suppliers of digestive health ingredients, namely probiotic cultures and prebiotic fibers. It is the... more »
This Is What Happens When Healthy Living Meets Craft Brewing
Spiked seltzers. Low-ABVs. Non-alcoholic options that mimic the real thing. All of these have had the wine, beer and spirits market buzzing as the demand for healthier imbibing... more »
Fiber, Probiotics Boost Functional Beverage Category
As more consumers increasingly become aware of the effects of what they put into their body, they are turning to functional beverages to improve overall health. The demand for... more »
'Clean Energy' Driving Beverage Innovation
While Red Bull, 5-Hour Energy and similar energy drinks continue to have a strong presence in the pick-me-up and get-me-going beverage business, consumers desire for cleaner energy... more »
Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises
In the second part of our Natural Products Expo West coverage, we take a look at how new entrants in the sparkling water space are moving the category away from natural flavors in... more »
Functional Beverage Makers Promoting Wider Range Of Health Effects
Products assisting sleep, immune support and cognition benefits move into the spotlight. [more...] more »
9 Beverage Industry Trends For 2019 And Beyond
Consumers are moving away from sugary, caffeine-laden drinks and looking for healthy alternatives that are both healthy and environmentally friendly. Increasingly, start-ups are... more »
How Have Millennials Reshaped The Beverage Industry?
Consumers aged 18-35 are said to be the most health-conscious generation yet. Will this lead to further legislative changes in the food and beverage industry, and how else will... more »
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
