Latest Articles

Repositioning Beverages Could Aid Dairy, Non-Dairy Markets

Traditionally viewed as rivals in the overall milk space, research suggests that the one-or-the-other approach is a hindrance to both markets. Regardless of the growth or decline...  more »

Expo West 2019 Gallery: Functional + Plant-Based + Water

In our last gallery from Expo West 2019, we highlight some of the new and notable products in the categories of water, plant-based and functional beverages, which includes protein...  more »

Plant Protein is Growing in Beverage Applications

Proteins momentum as a power nutrient in beverages continues in 2019, with new sources and formats making the satiety-inducing, refueling, muscle-building macronutrient more...  more »

2019's Cocktail Trend: Drinking Your Daily Vegetable Serving with Veggie-Based Cocktails

Foodable predicts the craft cocktail trend of 2019 will be veggie-based! Offer your guests a healthier alternative to a sugary cocktail by using a fresh pressed juice as a base....  more »

04/04/2018

Good Libations

Tags: Dairy, Plant-basedSource: Southern Living

This Type of Non-Dairy Milk is the Healthiest, Study Says

A new study shows that soy milk is the most nutritious cow's milk alternative for those who are lactose intolerant, as it's rich in protein. [more...] more »

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...