The Recipe for Success with Plant-Based Beverages
Elimination diets, increasing scrutiny over the dairy industry and environmental concerns have all contributed to a monumental shift away from dairy. While some dairies have folded... more »
Latest Articles
Repositioning Beverages Could Aid Dairy, Non-Dairy Markets
Traditionally viewed as rivals in the overall milk space, research suggests that the one-or-the-other approach is a hindrance to both markets. Regardless of the growth or decline... more »
Expo West 2019 Gallery: Functional + Plant-Based + Water
In our last gallery from Expo West 2019, we highlight some of the new and notable products in the categories of water, plant-based and functional beverages, which includes protein... more »
Plant Protein is Growing in Beverage Applications
Proteins momentum as a power nutrient in beverages continues in 2019, with new sources and formats making the satiety-inducing, refueling, muscle-building macronutrient more... more »
2019's Cocktail Trend: Drinking Your Daily Vegetable Serving with Veggie-Based Cocktails
Foodable predicts the craft cocktail trend of 2019 will be veggie-based! Offer your guests a healthier alternative to a sugary cocktail by using a fresh pressed juice as a base.... more »
This Type of Non-Dairy Milk is the Healthiest, Study Says
A new study shows that soy milk is the most nutritious cow's milk alternative for those who are lactose intolerant, as it's rich in protein. [more...] more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
