Latest Articles

Three Bartenders Recommend Their Favorite Cognac Cocktails

Back in the day (2019), bars used to be safe spaces to experiment with new cocktails. Experienced mixologists would guide us through uncharted territories of premium spirits and...  more »

Crazy Times Call For Crazy Cocktails

Many of us are swirling from the whirlwind of hurricanes, the pandemic, elections and so much more these days. And recently, some of you have been asking us for cocktails to match...  more »

Hard Kombucha, The New Eco-Cocktail

Kombucha is tea fermented over a floppy, gelatinous pad, the mother culture that provides friendly bacteria and yeasts. It’s said that kombucha originated in China centuries ago,...  more »

11/03/2020

Good Libations

Tags: Tea, Drink Trends, CocktailsSource: Forbes

Why Tea Is A Great Secret Cocktail Ingredient

Every craft bar will bank their reputation off their library of homemade syrups. But some of those techniques are within reach of the typical home bartender. [more...] more »

Setting The Bar: John deBary

A conversation about seminal cocktail books and the challenges of working in hospitality with bartender, author, and RWCF co-founder John deBary. [more...] more »

Global Flavors Travel From Food to Drink

Travel restrictions are keeping consumers close to home, but restaurant menus can temporarily transport diners to exotic destinations. A wide variety of global cuisines are...  more »

10/13/2020

Good Libations

Tags: Whiskey, Cocktails, Drink TrendsSource: Forbes

25 Of The Best Whiskey Cocktails To Make This Season—and Beyond

I typically enjoy my whiskey three ways—in this order: neat, with a splash of water, and on the rocks. That’s not to say I don’t appreciate a well-made cocktail, but I prefer them...  more »

10/02/2020

Good Libations

Tags: Vodka, Bars, CocktailsSource: Symrise

The Proof is in the Vodka: Opportunities Abound for This Spirit

In times like these, many of us could use a drink. Luckily, National Vodka Day on October 4th provides a great occasion to imbibe. For food and beverage brands, this spirit...  more »

The Rise of the Craft Canned Cocktail

How bartenders and craft distillers are revolutionizing the fast-growing RTD category with bar-quality cocktails in a can. [more...] more »

These 7 Minnesota Distilleries are Making Cocktails That are Ready to Drink

From spiked coffee to bottled Old Fashioneds, seven Minnesota distilleries have raised the prepared cocktail bar. [more...] more »

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Events

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...