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CBD, Saffron and Calamansi Bring Springtime Flavor to Drinks and Dessert

Springtime brings about feelings of rejuvenation, excitement, and new energy. This Spring, major food trends will share similar aspects of…
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Trend Perspectives by Cynthia Maxwell: Looking at the Future of Color Trends

As we head into fall and winter thinking only of pumpkin flavors, turkey, holiday décor and cold weather clothing, the Spring 2018 runways have ended…
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Good Libations Sweet Talk

Tags: Confectionery Source: Symrise

Celebrating Growth during National Candy Month

It's time to celebrate. Not that any of us in the candy industry need a reason to make merry. Just about every day is a ...

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The Best Chocolate Cake in The World Comes From a Tiny Store in Lisbon

Weaving through a maze of historic churches, stunning tiled pavements, and mosaic walls, I glance down at my phone before looking back up at street…

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Good Libations Sweet Talk

Tags: Confectionery Source: Symrise

Novelty candy: Tapping in to trendy

The novelty candy category has that name for a reason. Manufacturers must keep tabs on what's new - from flavor and ingredient trends to technology,…

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Gum in developed markets needs a boost, Mintel analyst warns

As gum manufacturers are battling the sluggish category growth by developing new and bold flavors, some makers have gone in the other direction:…

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Transparency and portion-control: Execs at top candy firms set 2017 expectations

Mars Wrigley, Ferrara, Just Born, and other top candy firms offer their business outlooks for 2017 and share details of innovation in the pipeline.…

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3D-printed chewing gum is 'a speciality product for the foreseeable future'

Wacker Biosolutions will debut its Candy2gum technology and 3D printing processes at Prosweets, Cologne, Germany (January 29-February 1), next month.…

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Caffeinated gum giving some endurance athletes a quick boost

Elite marathoner Tina Muir is gunning for a personal best this December when she toes the line at the California International Marathon in Sacramento.…

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Chocolate butter is a Willy Wonka fantasy come true

You thought Nutella and sprinkles had the "fun bread topping" market cornered. You were delightfully wrong. Presenting...*drum roll*...chocolate…

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…