Some of the best chefs, mixologists, and pastry chefs from around the world gathered, showcased their skills, and shared their culinary knowledge at the Brooklyn Expo Center for... more »
We thought we'd do a bit more of a richer, more alcohol-full one with bourbon, chestnut, orange and red wine. We added a little bit of chocolate as well, says senior bartender Sam... more »
Source: Journal Times
The trend, often attributed to Instagramming millennials, helped the hard seltzer category spike with billions of dollars in sales this year. Its safe to say White Claw helped... more »
Source: New York Observer
These beer-infused desserts take the cake! Craft beer and dessert are a phenomenal pairing duo that goes well beyond drinking a chocolate stout alongside a chocolate cake. Creative... more »
Banking on the upswell of interest in digestifs such as amaro and sherry, a growing number of sommeliers in the U.S.-both in fine-dining and more casual restaurants-are hoping to... more »
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The chocolate industry has multiple key events that will feature the latest...
