Latest Articles

25 of the Most Outrageous Soda Flavors in the World

Forget about boring pop, these bottles of outrageously-flavored soda will blow your normal beverages right out of the water. From ketchup fizzy drinks to white fungus pop, we've...  more »

Symrise’s North American Top 11 Flavor Trends for 2019

This year chefs, pastry chefs and mixologists are pushing flavor boundaries in new ways and consumers are getting adventurous with their food and drink. Between the vibrant visuals...  more »

Why Younger Consumers Are Cause for Concern in Alcoholic Beverages Category

There are countless studies examining the shopping behavior of younger generations and the effect on the retail industry. Now, as Generation Z comes of age and millennials continue...  more »

5 Twists on Tea

And just as were seeing with all beverage categories, their expectations for intriguing, creative flavor combinations is at an all-time high. Here are five ways to expand your...  more »

Atlanta Rising Star Chefs Talk Inspiration and Flavors of the South

Recently, several chefs were honored by being given the StarChefs Rising Star Award in Atlanta. This award is given to “up-and-coming chefs and culinary professionals who represent...  more »

The Top 10 Flavor Trends of 2018 from Symrise

From the vegetable revolution to global flavors taking over U.S. shelves, 2018 is turning flavor norms and expectations on its head with new combinations and twists on old...  more »

2018 Flavor Trends: Discovering the World, With Feeling

In 2018, global nomadism and wanderlust are having a big effect on culinary trends and lending new emotional connections made to food. Bored by the normal, everyday tastes and...  more »

Savory, spicy and botanical: Exotic flavors can breathe new life into soda

New takes on traditional favorites like citrus and berry are helping breathe life in the category; as are more exotic additions such as ginger, cinnamon, coffee and cucumber. ...  more »

How Premium Indulgence is Driving Flavor Trends in 2018

In 2018, it seems like everyone’s focus is on food, and not just any food – the premium stuff. Love for good food has become the number one topic of conversation and number one...  more »

Think pink: Could a rosy tonic water signal opportunity for craft mixer makers?

Alcohol producers are thinking pink as the rose trend continues to gain staggering ground. Since 2001, rose exports to the U.S. from France's Provence region are up an incredible...  more »

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...