Latest Articles

[Video] Signature Taste Platform Made With The Best of Nature

Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under Code of Nature, Symrise Flavor North...  more »

The Buzz on Honey: Celebrating National Honey Month

As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with September being National Honey...  more »

StarChefs Rising Stars Seattle 2020: Building a “Rolodex of Flavors” from Revered Ingredients

This article is a recap of the 2020 StarChefs' Seattle Rising Stars event that took place in February. When asked about his source of inspiration for cooking during Symrise’s...  more »

08/25/2020

Good Libations

Tags: Drink Trends, FlavorSource: Forbes

How Hard Kombucha Became The Drink Of 2020

Step away from the hard seltzer — 2020 is all about hard kombucha. People everywhere are swapping their spiked bubbly for fruit forward hard kombucha. [more...] more »

National Peach Month: A Look at Flavor Innovation and Menu Trends

Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach for good measure: August is...  more »

Tea – The Original Plant-Based Beverage

The term tea attracts consumers seeking better-for-you beverages. There is something holistic about steeping water in leaves and herbs, knowing their inherent goodness is being...  more »

Hard Kombucha: Could It Be the Spiked Seltzer of Summer 2020?

Fermented foods and low ABV drinks were two of the biggest food trends of the late 2010s. Kombucha, a drink made by fermenting tea and sugar with bacteria and yeast for about seven...  more »

Reformatting IPAs for the Masses: Small Sizes Win Big

Traditional IPAs continue to grow in US retail sales and volume, but a crowded category means having to appeal to a wider consumer base. Several notable craft beer brands are...  more »

3 Clean Label Challenges Addressed By Nature

Naturalness is a game changer for the food and beverage industry. Players in the industry must rapidly adapt to consumer demand for real, natural and authentic food in order to...  more »

Mixer Advancements Bringing Beverage Innovation Home

Bar-quality drinks at home thats what many consumers are creating with the slew of new mixers in the marketplace. Move over juice, seltzer and tonic, and make way for all-in-one...  more »

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...