Latest Articles

What's Hitting The Shelves? New Beverages For May

Hard seltzers are out in force as the US and UK look forward to summer: while functional coffee and boxed cold brew tea are among the other innovations hitting shelves around the...  more »

COVID-19: The Alcohol Industry Needs to Think Creatively

Executives should respond to the immediate emergency, then renew and scale operations to help drive the return to growth once the peak of the crisis has passed, writes Accenture's...  more »

Coronavirus Boosts Innovation in the Beer Industry

It's Friday evening and virtually everyone in the whole country is at home. On a regular Friday, people would go out, meet friends, drink beer and celebrate the weekend. Not today...  more »

The Recipe for Success with Plant-Based Beverages

Elimination diets, increasing scrutiny over the dairy industry and environmental concerns have all contributed to a monumental shift away from dairy. While some dairies have folded...  more »

Flavor Trends Fueling Beverage Innovation

Extended members of the Jelly Belly Candy Co. family, Fairfield, Calif., gathered on Mothers Day 2019 for a celebratory brunch. The beverage menu included flavored sparkling...  more »

Slideshow: Coffee Creamer Innovation on the Upswing

After years of little to no growth, the coffee and tea creamers market is on an upswing, thanks to next-generation products that meet the clean label criteria for ingredients,...  more »

Mixer Advancements Bringing Beverage Innovation Home

Bar-quality drinks at home thats what many consumers are creating with the slew of new mixers in the marketplace. Move over juice, seltzer and tonic, and make way for all-in-one...  more »

Forget The Tech Bubble. Craft Coffee is the Next Boom Industry

There was a time, just a few decades ago, when coffee was a simple affair. You'd wake up, mosey over to a diner or coffee shop, and drink whatever coffee they had brewed in their...  more »

The Top Liqueur Trends and Tricks in 2019

Since most beverage alcohol trends begin at bars and restaurants, we occasionally cross-post content like this from our on-premise sister publication, Cheers magazine. While base...  more »

How to Innovate Around an Ice Cube: The Irony of Innovation, Captured in a Cocktail Glass

There are two primary reasons driving Maximilian Riedel's obsession with innovation, which has led to some 300 new items in the past three years alone for the Austrian-based...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...