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01/19/2021

Good Libations

Tags: Beer, Flavor Trends, pastrySource: NY Times

With Pastry Beers, Have Your Cake and Drink It, Too

Rachel Edwards has a pretty sweet job. As the head brewer of Oozlefinch Beers & Blending in Fort Monroe, Va., she thinks like a pastry chef, writing beer recipes that use toasted...  more »

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