Non-Alcoholic Beverage Category Innovations 2020
Innovation is rife in the non-alcoholic beverage market as companies are seeking to provide offerings that satisfy the evergrowing consumer demand for both healthy and convenient... more »
Latest Articles
What is an Authentic Kobucha?
After years of debate - and a wave of lawsuits - over what kombucha is and how it is made, trade association Kobucha Brewers International (KBI) has released a code of practice... more »
Spirits Gallery: Summer Whiskeys and RTDs
In this spirits gallery, we highlight some of the notable new releases from the past several weeks, including new whiskey expressions from Nikka and Booker’s, plus a spate of new... more »
The New Wave of Canned Cocktails
Consumers’ buying habits and consumption of alcohol at home has remained strong throughout the entire pandemic as bars and restaurants have had to temporarily shutter. At the... more »
Organic RTD Cocktails Challenge Hard Seltzers on US Shelves
US-based Square One Organic Spirits has launched organic-certified ready-to-drink (RTD) cocktails that are aimed at Millenials and Gen Z consumers. The long-time producer of... more »
Tapping Into the Ready-to-Drink Cocktail Market
A cocktail is all about ingredients, Kolibri drinks Kamila Sitwell said. The flavour, immersion and multisensory experience of the beverage combine to what the modern consumer... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
