Latest Articles

[White Paper] Sustainable and High Quality Grapefruit

Symrise sources our white grapefruit from El Dorado, South Africa, the land of citrus.South Africa offers far more than wine and wild animals. The country is considered an...  more »

Hard Kombucha, The New Eco-Cocktail

Kombucha is tea fermented over a floppy, gelatinous pad, the mother culture that provides friendly bacteria and yeasts. It’s said that kombucha originated in China centuries ago,...  more »

Top Five Beverage Trends for 2020-2021

From the rise of premiumisation to functionality, sustainability and convenience, brands continue to innovate to maintain their popularity in the global beverage market. [more...] more »

Symrise Partners with Klaus Böcker for White Grapefruit Supply

Symrise has partnered with Klaus Böcker, as it seeks to establish a stable supply of white grapefruit. Klaus Böcker is a partner and investor in the Nkwaleni Processors factory,...  more »

Symrise Promotes Sustainable Cultivation of White Grapefruit

Symrise has entered into a partnership with a supplier in the KwaZulu-Natal province in South Africa and has installed technological equipment into the production line, enabling...  more »

This Bartender Wants to Lower Your Cocktail's Carbon Footprint

Ideally, I'd love to grab a drink in-person with Claire Sprouse, the owner and mastermind behind Hunky Dory in Crown Heights, Brooklyn. But with the pandemic, neither one of us is...  more »

Purpose At Work: How Greenbar Distillery Crafts Spirits With A Sustainable Twist

Consumers want to feel like theyre part of the solution by leveraging their purchasing power for the greater good. A brand thats weaving purpose into its business strategy toscale...  more »

Bartenders Find That The Kitchen's Trash Can Be Their Treasure

Bartenders are finding new ways to collaborate with the kitchen, using leftover herbs, peels and even avocado pits to inspire new drinks. The result is cocktails that not only...  more »

Symrise's Code of Nature Launch Event Celebrates Sustainably Sourced and Transparent Ingredients

Code of Nature is Symrise’s new taste solution platform that celebrates natural and sustainably sourced food and drink ingredients. Launched in New York City on September 27, 2018...  more »

Dandelyan's Plant-Based Cocktail Menu Is a Lesson in Botany and Sustainability

Dandelyan opened in 2014 inside the Mondrian London. Since then, its been an awards magnet; winning Worlds Best Cocktail Bar at the 2017 Tales of the Cocktail Spirited Awards, and...  more »

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Events

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...