Latest Articles

The Sweetness and Light of Pastry Fusion

People are naturally drawn to sweet and salty flavor profiles. Research has shown that the human tongue perceives these flavors more intensely than…
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Crafting a Valentine’s Day Moment

Flowers and chocolates have long been the preferred gifts for Valentine’s Day, and while partners can’t really go wrong with roses and truffles to…
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Cultural Sweet Treats: Desserts and Sweets From Around the World

Americans love their sweet desserts. Two of the most loved treats in the U.S., chocolate chip cookies and brownies, were both invented by American…
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Savoring the Flavors of 2023: Minnesota State Fair Trends

The Minnesota State Fair has always been a beloved tradition for locals and visitors alike, offering a delightful blend of agriculture, entertainment,…
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What’s Up in the Wide World of Donuts?

Diet trends come and go, but certain food items seem to enjoy a timeless appeal, and donuts are definitely on the list. Even consumers seeking a…
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[Webinar on demand] Unlock Key Insights for Developing Beverage and Sweet Products with Latin Flavors

Watch our Symrise North America: Unlock Key Insights for Developing Beverage and Sweet Products with Latin Flavors Webinar In this webinar you'll…
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Discover more about Premium Indulgence

To say that 2023 is the year of premium indulgence would be an understatement. Food trends across the nation are filled with passion and excitement…
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A Sweet Twist on Savory Food and Beverage Favorites

Savory and sweet flavors go together like PB&J – literally! While all foods cause our bodies to release dopamine, salt, fat, and sugar create a…
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Sweet Success: Ice Cream Trek NYC

Ice cream may just be the perfect dessert. It’s sweet but can be enhanced with savory, salty, sour, and umami flavors. It can incorporate other sweet…
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The 6 Most Creative Ice Cream Shops in the World: Summer 2022

 Food trends are constantly changing, and the crossover appeal between types of cuisine is often surprising. Even for companies that don’t necessarily…
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The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…