Bringing The Japanese Whisky Highball Home
With just two ingredientswhisky and sparkling waterthe Japanese highball seems like an almost effortless drink to make. Yet, despite itssimplicity, its surprisingly easy to miss... more »
Latest Articles
The World's Smokiest Whisky Unlocks The Secrets of Peat
Bruichladdich's Octomore 8.3 release provides a perfect opportunity to learn about what exactly it means to drink a peated whisky. more »
What's Trending in Whisky
There isn't a crystal ball that we can gaze into, but if we look at what is trending elsewhere in the world, it is a pretty good indication of what will happen in Canada over the... more »
Craft spirit growth outpaces craft beer with premium whiskey leading the way
Craft spirit growth is outpacing that of craft beer, registering a CAGR of 13% and 6% respectively, with premiumization and on-premise alcohol sales being key trends driving its... more »
Come for SXSW, stay for the booze: Austin's hipster cachet greased by a craft liquor boom
To the probable delight of revelers attending this year's annual South by Southwest conference in Austin, Texas, craft distilleries are becoming a growing feature of urban culture.... more »
Whisky made for millennials
A new kind of whisky is being made just for millennials, and it's shaking up the liquor industry. Jonathan Vigliotti has more. more »
Researchers partner with Kentucky bourbon distillery to convert waste into useful products
Steve Lipka, associate director at UK's Center for Applied Energy Research (CAER), and his Electrochemical Power Sources team are always on the lookout for abundant and sustainable... more »
15 amazing whisky bars in Hong Kong
Hong Kong has arguably become Asia's whisky capital, with ex-parts and locals alike adopting the dram as their drink of choice - especially when socialising with friends and... more »
Complex whiskey flavors are a hit with the hip crowd
Not long ago, the world of whiskey was about as changeable and trend-conscious as an elderly deacon. Hoity-toity scotch drinkers had a lifelong affiliation with their beloved brand... more »
Craft Liquor Is Growing at a Crazy Rate
For decades, the best-selling whiskies, gins, vodkas and rums came from name-brand, large-volume producers. Prohibition had annihilated smaller companies, and U.S. laws and taxes... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
