After successfully launching new beers in collaboration with various Hong Kong brands last year, Young Master Brewery welcomes the Year of the Ox with two new beers in partnership... more »
Source: Symrise
2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial predictions for the year still rang... more »
Herbal teas have long been at the forefront of sleep-promoting beverages. Ingredients like chamomile or valerian have been consumed as infusions for their relaxing properties for... more »
I typically enjoy my whiskey three ways—in this order: neat, with a splash of water, and on the rocks. That’s not to say I don’t appreciate a well-made cocktail, but I prefer them... more »
Symrise Flavors North America launched Spirit Signatures, a portfolio of flavor solutions for low- and no-alcohol beverages. The lineup includes Kentucky Whiskey, Tennessee... more »
In this spirits gallery, we highlight some of the notable new releases from the past several weeks, including new whiskey expressions from Nikka and Booker’s, plus a spate of new... more »
With just two ingredientswhisky and sparkling waterthe Japanese highball seems like an almost effortless drink to make. Yet, despite itssimplicity, its surprisingly easy to miss... more »
Bruichladdich's Octomore 8.3 release provides a perfect opportunity to learn about what exactly it means to drink a peated whisky. more »
There isn't a crystal ball that we can gaze into, but if we look at what is trending elsewhere in the world, it is a pretty good indication of what will happen in Canada over the... more »
Craft spirit growth is outpacing that of craft beer, registering a CAGR of 13% and 6% respectively, with premiumization and on-premise alcohol sales being key trends driving its... more »
To the probable delight of revelers attending this year's annual South by Southwest conference in Austin, Texas, craft distilleries are becoming a growing feature of urban culture.... more »
A new kind of whisky is being made just for millennials, and it's shaking up the liquor industry. Jonathan Vigliotti has more. more »
Steve Lipka, associate director at UK's Center for Applied Energy Research (CAER), and his Electrochemical Power Sources team are always on the lookout for abundant and sustainable... more »
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