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Sweet Talk

Tags: Sweet, Dessert Source: Today

The Platinum Jubilee Pudding was invented by a 31-year-old copywriter

The Platinum Jubilee, unfolding over a four-day bank holiday in the U.K., commemorates Queen Elizabeth II's 70 years on the throne. She is the…
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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Trends, Food Trends, Drink Trends Source: Symrise

Top Pride Menu Items to inspire Food & Beverage Products

We are now officially in Pride month! Restaurants and food establishments across the country are gearing up for celebrations through the entire…
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Sweet Talk

Tags: Gelato, Dessert Source: The Emporia Gazette

Veni, Vidi, Vici Gelato

There is a new sweet treat in Emporia, from our very own Sweet Granada. It’s the Italian version of ice cream called gelato! It’s not like ice cream,…
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Good Libations

Tags: Drink Trends, Mocktails, Cocktails Source: Tasting Table

The Real Difference Between A Cocktail And A Mixed Drink

It's almost summer and for many, that means backyard barbecues, nights on rooftop decks, and days spent by the pool! And, of course, the perfect…
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Beyond the Plate

Tags: Food, Food Trends Source: Forbes

The Future Of Food Starts In Chicago

Chicago is a leader in food and agriculture innovation. From high-profile startups to the established industry leaders, the city is uniquely poised…
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Beyond the Plate Good Libations Sweet Talk

Tags: Cocktails, Drink Trends Source: Symrise

Increased Complexity of Cocktails

Increased Complexity of Cocktails  It’s hard to deny the benefits of living in a time and place where virtually every food imaginable is at our…
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Good Libations

Tags: Drink Trends, Tequila Source: The Drinks Business

How Tequila and hard seltzer trends are boosting ranch waters’ popularity

Consumer drinks trends for Tequila and hard seltzers are reportedly converging to fuel the rise of ranch water sales across the US, Read more
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Lubbock Avalanche-Journal

Food Made Fresh: Chewy little sweet bites make a simple, Flavor-packed treat for Memorial Day cookout

Social media often provides fun ways to keep up with food trends. One of the best pasta sauces I’ve ever made was the one I wrote about using an idea…
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Beyond the Plate

Tags: savory, Flavor Source: Altas Obscura

Strawberry Curry Is a Modern Twist on an Old Tradition

EVERY YEAR, DURING THE WEEKEND of Wimbledon tennis finals, I make a curry from the two ingredients most strongly associated with the championships:…
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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Health, Health Foods Source: Symrise

Top Functional Health Trends: Permissible Indulgence

Permissible Indulgence: Healthy Alternatives to Feel-Good Foods Healthy food and beverage ingredients offer a way for people to find balance and…
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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…