Latest Articles

Beyond the Plate

Tags: Sustainability, Food Source: Harvard Business Review

How Food Companies Can Better Measure Their Sustainability

Despite the growing demand for sustainable food, many companies hesitate to set ambitious environmental goals, as transparently measuring and…
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Beyond the Plate

Tags: Food, Breakfast Source: CNBC

The best breakfast foods for boosting mood and energy, according to a registered dietitian

There’s a reason they call breakfast the most important meal of the day. What you eat for breakfast can make or break how successful your day is going…
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Beyond the Plate

Tags: Food, Flavor Source: Tasting Table

14 Popular Filipino Foods You Have to Try At Least Once

The first food in the Philippines was shaped by the environment. Early human inhabitants of these mountainous islands had a diet rich in tropical…
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Beyond the Plate

Tags: Food, Food Waste Source: Symrise

The Most Commonly Wasted Foods (and How to Stop Wasting Them)

Food waste is a serious issue. According to Feeding America, around 119 billion pounds of food is wasted in the US every year, worth more than $408…
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Beyond the Plate

Tags: Food, Menu Trends Source: Mashed

Fast Food Menu Items That Have Been Around Longer Than You Realize

It's easy to think that we understand all there is to know about our favorite fast food items. After all, we've indulged in them countless times and…
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Beyond the Plate

Tags: Food, Vegan Source: CNET

Foods That Make Being Vegan and Increasing Your Protein Intake Easy

If you've recently considered switching to a plant-based diet, you've probably heard that it's harder to get more protein as a vegan. Protein is…
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Beyond the Plate Good Libations Sweet Talk

Tags: Asian, Food Source: Symrise

Japanese Food Trends on the Way to U.S. Markets

In recent years, the Asian food market has inspired a range of U.S. food trends — consider the growing popularity of ingredients like yuzu, sriracha,…
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Beyond the Plate

Tags: Food, Beyond the Plate Source: The Guardian

Freeze sliced bread and fry banana skins: Max La Manna’s quick guide to reducing food waste

What would you do with an extra £730? That’s the amount the average UK household wastes each year, by throwing away untouched or unopened food,…
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Beyond the Plate

Tags: Food, Restaurants Source: Mountain Xpress

What’s new in food: Dining out for Life returns

On Thursday, April 27, over 60 restaurants will participate in this year’s Dining Out for Life. “Now in its 21st year, Dining Out for Life has raised…
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Beyond the Plate

Tags: Frozen Food, Food Source: The Daily Meal

Will Freezing Nearly-Expired Food Actually Extend Its Life?

Chances are your pantry and refrigerator are filled with fresh and canned vegetables and meats that may be reaching their expiration dates. Some…
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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…