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What You Need to Know About Millennials and Food from CEB Iconoculture

Millennials and (Home) Food When it comes to food, Millennials are aspirational and knowledgeable, craving experience and authenticity at every…
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Beyond the Plate

Tags: Millennials Source: Symrise

As Millennials grow up they are shaping the dining landscape

On a recent Tuesday night Eleanor Vaughn and her husband, Cameron, are cozy at a table inside Southern Culture Kitchen. ...

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Cash-strapped Millennials will splurge on food

Spicy quinoa salad with Chimichurri dressing and a cold-pressed apple, celery, beet, ginger, parsley, spinach and lemon ...

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Good Libations

Tags: Millennials, Whiskey Source: Symrise

Whiskey-based drinks target Millennials; superfoods often a turnoff

Casual dining chain bartenders are creating new whiskey-based drinks designed to attract Millennials. Applebee’s cocktai...

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Sweet Talk

Tags: Millennials Source: Symrise

Debunking The Myth That All Millennials Are The Same

If you're like me, you've probably consumed more than your fair share of media reports, research, and write-ups aimed at...

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Good Libations

Tags: Coffee, Restaurants, Millennials Source: Symrise

Millennial Spending Study

Results provide an important look into the spending behaviors of Americans aged 18 to 35, specifically how they spend th...

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Sweet Talk

Tags: Confectionery, Millennials Source: Symrise

What Millennials Want Is Cookies Shaped Like Pizza

A new survey of young Americans’ political views has some saying millennials are “incoherent” or “confused.” One company, however, knows exactly what…

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Millennials Spend More Time Planning Brunch Than They Do Looking for a Date

It’s Wednesday afternoon, but my mind is already on Sunday brunch. “This place has apple wood smoked bacon and cheddar s...

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Millennial 'Buyer's Guide : Beverages

Millennial consumers shifting away from carbonated soft drinks to energy drinks, from beer to wine & liquor

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Casual dining needs to be more appetizing to Millennials

Let friends in your social network know what you contributed on Your Take In 1968, when the first Red Lobster opened in ...

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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