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Beyond the Plate

Tags: Food, Food Trends Source: USA Today

What is the healthiest rice? Here's the problem with that question, a nutrition scientist says.

Rice is the third most produced agricultural crop globally, just behind sugarcane and corn. The top nine producers of rice are located in Asia, with…
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Beyond the Plate

Tags: Food, Flavor Source: Atlas Obscura

How Chinese Food Won Over the World

When I was in Guatemala, my friends took me to try what they called “Thai empanadas.” I saw a group of people tending to a griddle while speaking…
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Beyond the Plate

Tags: pizza, Food Source: Salon

Pasta, pannetone, Parmegiano and pizza are obviously Italian . . . right?

Of course, it goes without saying that many Italians and Italian-Americans alike have vested, entrenched opinions about their foods. So when, Read…
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Beyond the Plate

Tags: Beyond the Plate, Food Source: Martha Stewart

8 Foods You Aren't Refrigerating—but Definitely Should

When you come home from the grocery store, one of the first things you do is put away the foods that live in the fridge. Eggs, milk, and butter quick…
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Beyond the Plate

Tags: Food, Beyond the Plate Source: Everyday Health

15 Plant-Based Foods That Contain Iron

Iron is crucial for keeping various body functions in working order. Having solid iron stores allows the body to create red blood cells, which carry…
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Beyond the Plate

Tags: Food, Beyond the Plate Source: Tasting Table

12 Foods That Make Up A Traditional Seder Meal (& What Each Symbolizes)

During the Seder, a number of rituals are performed in a prescribed order as ordained by the Haggadah, a text that is read aloud during the meal.…
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Beyond the Plate

Tags: Food, Flavor Source: CNN

Best Mexican food: 23 dishes to try

Mexican food is among the most ,beloved cuisines on the planet, known for its confluence of indigenous and European influences. Corn, vanilla,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Restaurants, Food Source: Symrise

The Future of Fine Dining — What Happens when NOMA Closes Its Doors?

Of all the restaurants in all the world, it’s an unimaginable feat to earn the distinction of the world’s best restaurant — but famed Danish…
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Beyond the Plate

Tags: Food, Flavor Source: The Takeout

These Weird ’70s Foods Deserve to Be Celebrated

If you were presented a recipe for “Three P Salad,” do you think you could guess what the three P’s are? You’d probably be way off, since this salad…
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Beyond the Plate

Tags: Health Foods, Food Source: The Conversation

3 ways to unlock the power of food to promote heart health

Your diet — the foods and drinks you eat, not short-term restrictive programs — can impact your heart disease risk. Evidence-based approaches to…
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