Latest Articles

Good Libations Sweet Talk

Tags: Chocolate Source: Symrise

Artisanal, hand-crafted chocolate is a growing niche

Ryan Berk makes his chocolate from scratch. That means flying to Central America four times a year, hiking over Maya ruins to remote jungle villages…

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Sweet Talk

Tags: Chocolate, Dessert Source: Symrise

Leading Ladies of Louisville: Erika Chavez-Graziano, Owner and Head Chocolatier of Cellar Door Chocolates

As Valentine's Day draws nearer, many flock to grocery stores, flower shops and local businesses for the perfect gift. As the owner of Cellar Door…

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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

The Most Sustainable, Expensive, Decadent, Boozy Hot Chocolates in NYC

View Full Caption NEW YORK CITY - While sledding and romping about in the snow is exhilarating on its own, it's also a wonderful excuse for a hot…

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Culinary Chronicles Beyond the Plate

Tags: Chocolate, Chefs, Food Trends Source: Symrise

Culinary Chronicles: Trends in Chocolate

By Chef Julie Biba There are dozens of reasons why I chose to go to culinary school, but my love for the culinary arts can be summed up in one word:…
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Sweet Talk Beyond the Plate

Tags: Confectionery, Chocolate Source: Symrise

The Easter egg of 2015: 'Like a Picasso, it will be more an art piece'

Confectionery manufacturers are expected to put twists on classic Easter eggs in 2015 as consumers start to display East...

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Beyond the Plate Good Libations Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

Sweets Shops In Los Angeles That Willy Wonka Would Love

There is no such thing as a generation gap when it comes to sweet treats. 50 years ago, Roald Dahl’s iconic children’s book, Charlie and The Chocolate…

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Sweet Talk

Tags: Chocolate, Millennials Source: Symrise

10 chocolate trends for 2015: Millennials, protein and texture

Cargill and Innova Market Insights have highlighted key trends for chocolate in 2015 including the rise of real fruit inclusions, texture claims and…
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Sweet Talk

Tags: Chocolate Source: Symrise

Santa Fe: Food Worth Flying For: The Chocolate 'Elixir' of Sante Fe, NM

That cup of hot chocolate in Perugia. In this new series, Jaunted's contributors share the foods they'd gladly fly around the world for (and probably…

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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Learning from the Egg Cream

For New Yorkers and nostalgists of a certain age, the term egg cream conjures a host of pleasant associations: hot summer afternoons, classic American…

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Beyond the Plate Sweet Talk

Tags: Chocolate Source: Symrise

Worldwide chocolate shortage looms

Bad news: chocolate, the delicacy of choice for children, chocaholics and depressives everywhere, has become increasingly expensive. The Washington…

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…