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Sweet Talk

Tags: Dairy, Vanilla, Yogurt Source: Symrise

What does vanilla yogurt have to do with the secret of happiness?

Men and women have long searched for the fountain of youth, the meaning of life, and the secret of happiness. Well, youth still passes, life still…

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Beyond the Plate Sweet Talk

Tags: Dairy, Yogurt Source: Symrise

Beyond Greek: 10 Yogurts You Have to Try in 2016

Not only do brands like Fage have incredible, protein-packed nutritional profiles (a container of fat-free Fage tips in at 18 grams of protein and…

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The Top 9 Sweet Trends for 2016 From Around the Web

Our sweet tooth is constantly evolving in many new and unexpected ways. We’ve compiled a list of what trends we should be seeing in the “sweet area in…
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Crazy dessert alert! These over-the-top milkshakes are every sweet tooth's dream

If you've ever wondered what drink pairs best with a psychedelic rainbow bagel or gold-encrusted purple doughnuts, we've...

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Mixed fortunes for the drinkable yogurt market

Drinking yogurts and fermented beverages accounted for 8.5 percent of total global dairy launches recorded by Innova Market Insights in the 12 months…

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Trendinista: Bet big on smoothie bowls

Sign of the times: Smoothie bowls are popping up on Pinterest and Instagram. Both full-service and fast-casual operators...

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Sweet Talk

Tags: Yogurt, Dairy Source: Symrise

Savory yogurt may be next category shift: Mintel analyst

Chobani's newest sweet and spicy line, including pineapple chipotle and mango sriracha, may be a sign of what's next in the yogurt market, a Mintel…

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Sweet Talk Beyond the Plate

Tags: Yogurt, Snacks, Dairy Source: Symrise

Savory yogurt: America is headed for a spicy breakfast

Your sweet strawberry yogurt is getting a spicier, sassier cousin Chobani yogurt announced plans to release a new line o...

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Sweet Talk

Tags: Dairy, Vanilla, Yogurt Source: Symrise

Indulgent Dairy of the Future: The Next Big Thing for Consumers

Indulgent Dairy of the Future: The Next Big Thing for Consumers In recent years, indulgent and creamy yogurt options have become increasingly popular…

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Chef Interview: Talking Experimental Ice Cream with Ice & Vice

Chef Paul Kim and Ken Lo, Founders, Ice & Vice Ice & Vice (www.iceandvice.com/), an experimental ice cream pop-up shop based in Brooklyn (and a 2014…
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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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