Latest Articles

Charcuterie Boards Go Sweet

What started out as simple plates of meats and cheeses has exploded into full-blown artistry. In the French tradition, charcuterie (pronounced…
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Sweet Talk

Tags: Baking & Snack, Dessert, Flavor Source: BBC

Ube: The Filipino Tuber Taking Over The World

The seller pointed to the large canisters sitting on his vibrantly painted cart and asked me my flavour preference. On that humid afternoon in Manila,…
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Sweet Talk

Tags: Asian, Dessert, Flavor Trends Source: Food Navigator

Which Sweet Trends are Predicted to Stick in 2021?

This year, consumers will embrace oat-based desserts, grow their fondness for Japanese cuisine – including mochi-flavoured doughnuts – and explore…
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Sweets and Snacks Innovation Bolstered by Sustainability Storytelling, says Innova Market Insights

Provenance, sustainable sourcing and packaging are among the stand-out themes spotlighted by Innova Market Insights for the sweets and snacks…
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Sweet Talk

Tags: Chocolate, Dessert, Food Trends Source: Today

Hot Cocoa 'Charcuterie' Boards are a Sweet Spin on a Savory Favorite

Gingerbread houses got a savory twist this year with "charcuterie chalets," so it's only fitting that charcuterie boards would get their own sweet…
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These Thanksgiving Desserts Nod to Tradition But Embrace Something New

These desserts are an homage to the traditions I can’t wait to get back to, except I’m putting my own spin on them this year. And I’m gonna put them…
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Biscuit and Cookie Trends in the Asian Market

Biscuits have come a long way from being perceived as just a package of plain squares made to dunk in morning tea. Consumers are looking to cookies,…
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Sweet Talk

Tags: Food Trends, Dessert Source: Washington Post

Harness the Bright Sweetness of Oranges in These 7 Recipes

I sometimes forget how much I love oranges until I visit my parents. My dad, adamant that his family gets an appropriate intake of the fruit, ensures…
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Ways to Capitalize on Cookie Market Growth

It’s a rule all food manufacturers know. Taste is king. And to be the king of the cookie market, taste remains priority No. 1. Consumers have shown…
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Halloween Treats Get The Salty, Sweet and Healthy Treatment

Who knew that Halloween food could not only be scary but also fun and hauntingly flavorful? [more...]
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…