Latest Articles

Beyond the Plate

Tags: Menu Trends, Innovation, Restaurants Source: Restaurant Hospitality

10 Of The Best New Entrées At Independent Restaurants Across The Country

What makes for a spectacular new entrée? It isn’t necessarily a dish that’s particularly fancy or the product of super-expensive ingredients. It…
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Beyond the Plate

Tags: Restaurants, Food Trends, Menu Trends Source: Restaurant Business Online

Look For Restaurants To Dig Deeper Into 2021 Trends And Freshen Them Up For 2022

Food futurist Liz Moskow, vice president of brand development for Nextbite, tracks trends and helps position concepts for future growth. But these are…
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Culinary Chronicles

Tags: Culinary, Flavor Trends, Restaurants Source: Symrise

Virtual Trek: Pizza Innovation in the Midwest

Culinary Chronicles by Vince Fazi When you think of classic American style pizza let’s be honest it usually consists of New York, Chicago, and…
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Beyond the Plate

Tags: Restaurants, Menu Trends, Food Source: Nation's Restaurant News

Menus Of Change: Health And Climate Crises Can Both Be Addressed By The Same Diet

The annual conference shares the latest research into strategies for improving the nutrition of Americans and reworking the food system to reduce its…
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Beyond the Plate

Tags: Menu Trends, Restaurants, Food Trends Source: Food Management

State of the Menu with Datassential: Menus Shrink, Trends Stall, But Massive Comeback Predicted

Datassential’s State of the Menu report reveals which parts of the menu took a hit, which items were pandemic-proof and which trends and flavors are…
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Beyond the Plate

Tags: Restaurants, Chefs, Flavor Trends Source: Symrise

Chef Jeffrey Schlissel on the Leading Flavor Trends Heating up in Florida

As more and more restaurants expand their menus to pre-pandemic abilities, chefs are facing a more demanding consumer who expects more from their…
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Sweet Talk

Tags: Dessert, Restaurants, Food Trends Source: NY Post

The Best Desserts In NYC: Where To Treat Yourself This Summer

Hot weather is always a great excuse for a frozen indulgence, and this summer, New York City is buzzing with exciting options from familiar favorites…
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Culinary Chronicles

Tags: Meat, Restaurants, Food Trends Source: Symrise

Culinary Chronicles: What's Trending in Hot Dogs?

Culinary Chronicles by David White Apropos of July having been “National Hot Dog Month” let me pose this question: What do summertime, baseball and…
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Beyond the Plate

Tags: Chefs, Restaurants, Food Trends Source: Thrillist

This Oakland-Based Supper Series Proves Pan-African Cuisine Is More Than a Trend

When chefs Solomon Johnson and Mike Woods met in Oakland in 2017, both had spent ample time in fine-dining kitchens. Johnson, who hails from Maryland,…
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Beyond the Plate

Tags: Restaurants, Meat, Menu Trends Source: Symrise

The 8 Most Creative Burger Shops in the World

When looking for condiments to top your burger, look past ketchup and relish and instead, reach for the peanut butter! At least, that’s what some…
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