Latest Articles

Why Consumers Love Frozen Meals

Frozen meals have seen a remarkable surge in popularity in recent years, and it's easy to understand why. The Covid-19 pandemic has significantly…
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Europeans continue historic drinking habits

The study in scientific journal Addiction, found that spirits-drinking countries, including Estonia, Latvia, Lithuania, Ukraine, Bulgaria, and Cyprus,…
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Crunch and Crave: The Fascinating World of Salty Snacks

 Our taste buds are designed to sense a range of distinctive flavor categories, including bitter, salty, sour, sweet, and umami (savory). Each taste…
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8 Anti-Inflammatory Foods to Eat

The foods we choose to eat can help tame (or flame) inflammation. “Foods labeled as ‘anti-inflammatory’ typically have natural chemical compounds that…
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What makes a great cocktail?

In one of the panels, chaired by the drinks business‘ editor-in-chief Patrick Schmitt MW, Will Meredith, a cocktail bar veteran and director of Daisy…
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The Cool Scoop: Top Ice Cream Trends to Watch in 2024

 Consumers love ice cream. In big cities and small towns, people line up to enjoy this frozen treat — whether scooped into a container or cone,…
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From food waste to plastic-free biodegradables? Leftover rice byproducts might be key to sustainable packaging

You know that protective outer layer you toss out before cooking rice? Scientists at Kyungpook National University in South Korea have found a clever…
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Fermented Foods for Gut Health in the Modern Market

Consumer interest in healthy diets is nothing new. Recent years have seen growth in demand for foods that satisfy alternative diets and allergy needs,…
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Good Libations

Tags: Drink Trends, Cocktails Source: Punch

Berlin’s Modern Classic, the Ranglum, Is No Ordinary Rum Sour

erlin, with its fleeting summers and relentless winters, may seem an unlikely birthplace for a bright, tropical drink. Yet the Ranglum, a rum cocktail…
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Sweet Talk

Tags: Dessert, Sweet Source: The Guardian

Can there be delish dessert with less sugar? Absolutely, say these chefs

We don’t have to reflexively use refined sugar to sweeten. Dates often do the trick – in a way that’s healthier for us and the planet. When I attended…
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