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Sweet Talk

Tags: Cereal, Breakfast, Food Trends Source: Food Dive

CPGs Wake up to Breakfast's New Future After Coronavirus Shakeup

With more people at home, a less hectic pace has boosted demand for sausage, waffles and cereal — a shift food manufacturers are confident will stick…
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Meat Source: Food Dive

Survey: Consumers Want Healthy Protein That Tastes Good, But Aren't as Concerned About Sustainability

Protein is a vital part of most people's meal planning, a new survey from the International Food Information Council found. Almost three-quarters of…
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Beyond the Plate

Tags: Consumer Trends, Food Trends, Market Trends Source: Food Dive

5 Trends Fueling Food and Beverage Innovation in 2021

Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year. [more...]
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Beyond the Plate

Tags: Consumer Health, Flavor Trends, Nutrition Source: Food Dive

Elderberry Demand Soars as Consumers Seek an Immunity Boost

From beverages to popsicles, more companies are adding the deep purple berry to a variety of offerings for its hue, flavor and health appeal. [more...…
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Sweet Talk

Tags: Dairy, Innovation, Market Trends Source: Food Dive

4 Reasons Plant-based Milk Will Keep Growing After the Pandemic

Dairy alternatives have gone from trendy to on fire in 2020, and analysts weigh in on what will keep the segment booming in the upcoming years. [more.…
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Beyond the Plate

Tags: Food Trends, Innovation, Market Trends Source: Food Dive

Is Coronavirus Accelerating the Growth of Plant-based Meat?

Sales for the category have exploded as the pandemic disrupts business as usual. Is this because people are turning away from animal-based eating, or…
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Sweet Talk

Tags: Drink Trends, Innovation, Market Trends Source: Food Dive

Oat Milk Surges to Second Most Popular in Plant-based Dairy

In just a few years since oat milk first appeared on grocery store shelves, it has become the second most popular plant-based milk, according to sales…
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Beyond the Plate

Tags: Food Trends, Innovation, Market Trends Source: Food Dive

How Food Innovation Has Continued During The Pandemic

Coronavirus has shifted the reasons, processes and funds for new ideas and products, but manufacturers, funders and experts agree: Stopping the…
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Beyond the Plate

Tags: Industry, Market Trends, Consumer Trends Source: Food Dive

Less is More: Why Retailers and CPGs are Moving Toward Selling Fewer Products in Stores

As the coronavirus pushes some items off supermarket shelves, the food industry is finding a smaller selection reduces consumer confusion, boosts…
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Beyond the Plate

Tags: Baking & Snack, Consumer Trends, Food Trends Source: Food Dive

Consumers Stocked up on Snacks During Pandemic, NPD Study Says

The fact that more consumers are turning to snacking is not new, but the coronavirus has changed eating habits and made it more deeply engrained in…
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Events

From Dessert to Drink: How Dot Cookies Are Expanding Beyond the Cookie Aisle

It started with the viral “dot cake.” What was once simply a single-serving…

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