Latest Articles

Plant-Based Holiday Meals

Thanksgiving turkeys and Christmas roasts are baked into the American holiday experience, literally and figuratively, as are side dishes loaded with…
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Holiday Food Trends for 2024: What’s Shaping Festive Menus in North America?

 The holiday season is upon us, and with it comes a flurry of trends shaping menus, grocery shelves, and food production across North America. For…
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Ten cocktails to serve this Thanksgiving

The holiday season is in full swing, with Thanksgiving celebrated in the US this year on 28 November. Much attention gets paid to the food, and…
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Fall Harvest-Inspired Menus for Thanksgiving

 Every season has certain ingredients, flavors, and dishes associated with it, but autumn is particularly plentiful because it’s the harvest season.  …
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New Holiday Beverages on the Rise: New and Innovative Flavors

Changing seasons are an ideal time for beverage brands to shake up their menus and tempt consumers to revisit old favorites or try something new.…
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Appetites: Putting a holiday twist on cocktail classics

The Red Nose Room at the Red Cow in Uptown has ten different drinks to help you celebrate the season. There are classics with a festive spin and some…
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Beyond the Plate

Tags: Holiday Trends, Food Source: UC Health

Holiday foods from around the world

Cookies and milk for Santa? Not everywhere. Around the world, foods and Christmas — and other year-end holidays — are as diverse as an assortment of…
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Holiday Beverages: Making Spirits Bright

Holidays bring the chance to mingle with friends, family members, and even coworkers to celebrate the season and enjoy good food and drink. Holiday…
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Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…

Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…