Latest Articles

Beyond the Plate

Tags: Frozen Food Source: Symrise

Stiff Competition in the Frozen Aisle - Part 3: Market Insights

The frozen aisle is facing stiff competition from many areas in the supermarket. More specifically, frozen entrées are vying with more and more…
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Beyond the Plate

Tags: Frozen Food Source: Symrise

Stiff Competition in the Frozen Aisle: QSR Inspiration (Pt. 2 of a 3 Symrise Series)

Part 2 of a 3 part Symrise Series Where do frozen entrées in the frozen food aisle find inspiration?  These days there are a number of sources that…
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Sweet Talk Beyond the Plate

Tags: Breakfast, Frozen Food Source: Symrise

Kellogg NPD: Mess-free frozen breakfasts target morning rush

Kellogg's new frozen breakfast products are mess-free, on-the-go options that will attract today's busy consumer, an ana...

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Beyond the Plate

Tags: Culinary, Frozen Food, Millennials, Chefs, Baby Boomers Source: Symrise

Stiff Competition in the Frozen Aisle

Market Drivers & Trends Part 1 of a 3 part Symrise Series. The frozen aisle is facing stiff competition from many areas in the supermarket. More…
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Sweet Talk

Tags: Breakfast, Frozen Food Source: Symrise

Biscuit or Croissant? Marie Callender's Adds Breakfast Sandwiches to Its Frozen-Food Lineup

Fast food doesn't get much faster than a frozen meal, straight from your freezer. On a recent stroll through the frozen-...

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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …

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