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Tags: Pastry Chef, Dessert, Flavor Trends Source: Bake Mag

Flavor Options For Cakes This Season

Spring and summer usher in an endless supply of flavor options. According to BakeMark, popular seasonal flavors are lemon, strawberry, and orange, and…
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Top Flavor Trends of 2021 Across Beverage, Savory and Sweet Categories

We released our 2021 Top Flavor Trends Report back in January. Just incase you missed it, here are all of the articles we wrote to introduce the 12…
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Ready-to-Drink Functional Beverages the Latest Growth Market

Nootropics and pre, pro, and post-biotics are all popular growing beverage offerings, particularly in RTD or premium packaging. These offerings do…
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Chef Interview: Chef Phillip Foss on Emotional Discoveries and Nostalgic Eating

As part of our 2021 Top Flavor Trends Report, we left plenty of room for new discovery and premium indulgence to help enrich physical and mental…
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Increased Demand for Candy Expected This Fall

Whether they’re hitting a beach barbecue this summer or already planning their Halloween treat strategy for the fall, candy and snacks are still top…
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24 Chocolate Products We’re Excited To See At The 2021 Sweets & Snacks Expo

After the COVID-19 pandemic prompted the cancelation of last year’s event, the 2021 Sweets & Snacks Expo is set for June 23-25 at the Indiana…
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Processed Meats: Key Flavor Trends and Menu Inspiration

TRENDS IN MEAT The pandemic has changed the way Americans are eating, cooking, and making food and beverage decisions while eating out and purchasing…
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Sweets & Snacks Expo Releases Top Trends for 2021

The 2021 Sweets & Snacks Expo to be held June 22-25 in Indianapolis is where the confectionery and snack industries will find more than two years’…
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Creating Memorable Dining Experiences With Sweet Umami Dishes

Adventurous dining was a trend that was growing prior to the pandemic. For example, Datassential reported that 73 percent of diners try something new…
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Dairy Foods Innovation 2021: Ten-Plus Ice Cream Brands that Provide Inspiration for Innovation

While it’s not officially summer, for many readers of today’s blog, it’s time to get outside and enjoy the sunshine and mask-free fresh air. Once…
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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…