Latest Articles

Sweet Talk

Tags: Bakery, Baking Source: StarChefs

Valeria Taylor's Chocolate Croissant Has Mole in Every Layer

Pastry Chef Valeria Taylor (or Maria del Socorro Valeria Rebeca Ballado Velazquez, as she’s known in Mexico) made her first croissant two years after…
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Sweet Talk

Tags: Asian, Bakery Source: Eater

Why 10,000 People Are on the Waitlist for Kora’s Filipino Doughnuts

Glossy purple ube variaties and doughnuts stuffed with an entire flan have exploded in popularity at the Queens, NY-based shop READ MORE​​​​​​​
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Sweet Talk

Tags: Bakery, Sweet Talk Source: Progressivegrocer

Baked Goods in 2022

missible indulgence” has been a buzzed-about term over the past few years, and it isn’t an oxymoron: Consumers are seeking to balance their desire to…
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Sweet Talk

Tags: Sweet, Bakery, Confectionery Source: Symrise

The Sweet Side of Symrise Trendscope

Which consumer trends are driving innovations of sweet products? At Symrise, we decode current consumer trends and translate them to specific food…
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Sweet Talk

Tags: Bakery, Cereal Source: Bakery & Snacks

NPD showcase 2021: From mince pie flavoured cereal to grabbable, munchable, mashable finger snacks for teeny tots

Kellogg’s is getting into the Christmas spirit with the roll out of Mince Pie Flavoured Wheats; Little Ruskits is the ideal first food for weaning…
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Sweet Talk

Tags: Sweet Talk, Bakery Source: Food Ingredients First

Fusion Flavors, Plant-based & Natural Colors to Rise in Bakery Arena

Consumers are increasingly concerned about their health and what they eat and this focus is expected to remain for the years ahead, bolstered by the…
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Sweet Talk

Tags: Sweet Talk, Bakery Source: wbur.org

Baked with love and heritage: Asian American Bakers Whisk Together Multicultural Treats

Asian American bakers are melding ingredients from their heritage with "traditional" American and European pastries in a celebration of their…
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Sweet Talk

Tags: Bakery, Confectionery, Sustainability Source: Food Manufacture

Bakery & Confectionery Trends: Good for the Planet, Good for Me

The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability…
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Sweet Talk

Tags: Bakery Source: Pure Wow

Softball-Sized, Goo-Filled Cookies Are 2021’s Hottest Dessert

Boozy kombucha, over-the-top charcuterie boards and spicy condiments have ruled 2021. But we’re feasting our appetite on the sweetest food trend of…
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Sweet Talk

Tags: Bakery, Innovation, Food Trends Source: Time Out

The Croffle, A Croissant Waffle Hybrid, Has Arrived

A new Flushing bakery has introduced New York's latest hybrid dessert trend: The Croffle. The waffle-shaped croissant hails from South Korea, where it…
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Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…