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Menus Of Change: Health And Climate Crises Can Both Be Addressed By The Same Diet

The annual conference shares the latest research into strategies for improving the nutrition of Americans and reworking the food system to reduce its…
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These Global Beverage Trends Are Dominating The Restaurant Industry

The global pantry has long provided a reliable wellspring of inspiration for chefs, who have adapted and adopted international flavors with dishes…
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State of the Menu with Datassential: Menus Shrink, Trends Stall, But Massive Comeback Predicted

Datassential’s State of the Menu report reveals which parts of the menu took a hit, which items were pandemic-proof and which trends and flavors are…
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Beyond the Plate

Tags: Restaurants, Meat, Menu Trends Source: Symrise

The 8 Most Creative Burger Shops in the World

When looking for condiments to top your burger, look past ketchup and relish and instead, reach for the peanut butter! At least, that’s what some…
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A Pandemic Food Trend Becomes a Four-Star Dish

She was in Vegas with her wife for their anniversary when the idea struck. Many Vegas ideas end in tears or defense attorneys, but chef Tara Monsod’s…
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Savory and Culinary Menu Examples and the Flavor Trends They Exemplify

After being isolated and confined to our homes for so long, it is more attractive than ever to try cuisines inspired by different corners of the…
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Grubhub Examines Top Food Trends In New Report

On Wednesday, June 30, food delivery platform Grubhub released its latest “State of the Plate” report to see how diners ate their way through the last…
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Good Libations

Tags: Bars, Cocktails, Menu Trends Source: Studio 512

Beat The Summer Heat With These Cool, Instagram-Worthy Drinks At Aba

Lettuce Entertain You Enterprise’s Mediterranean restaurant Aba is definitely a spot that is bringing the spotlight to the streets of SoCo and…
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4 Carrot Cocktails in O.C.

What’s more brilliant, the name of Blinking Owl Distillery’s carrot cocktail—20/21 Vision—or the cocktail itself? It’s among the new libations that…
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Processed Meats: Key Flavor Trends and Menu Inspiration

TRENDS IN MEAT The pandemic has changed the way Americans are eating, cooking, and making food and beverage decisions while eating out and purchasing…
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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…