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Come for SXSW, stay for the booze: Austin's hipster cachet greased by a craft liquor boom

To the probable delight of revelers attending this year's annual South by Southwest conference in Austin, Texas, craft d...

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Whisky made for millennials

A new kind of whisky is being made just for millennials, and it's shaking up the liquor industry. Jonathan Vigliotti has...

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Researchers partner with Kentucky bourbon distillery to convert waste into useful products

Steve Lipka, associate director at UK's Center for Applied Energy Research (CAER), and his Electrochemical Power Sources...

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15 amazing whisky bars in Hong Kong

Hong Kong has arguably become Asia's whisky capital, with ex-parts and locals alike adopting the dram as their drink of ...

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Complex whiskey flavors are a hit with the hip crowd

Not long ago, the world of whiskey was about as changeable and trend-conscious as an elderly deacon. Hoity-toity scotch ...

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Craft Liquor Is Growing at a Crazy Rate

For decades, the best-selling whiskies, gins, vodkas and rums came from name-brand, large-volume producers. Prohibition ...

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Sweet Talk Good Libations

Tags: Whiskey, Spirits Source: Symrise

How The Oak Bottle Is Hacking The Whiskey Industry

Whiskey has surged to be the number one spirit in terms of annual revenue, and is just a few years from outpacing vodka ...

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Good Libations

Tags: Beer, Whiskey, Wine Source: Symrise

Pair cheeses with beer, whiskey or wine for your holiday party

When alcohol and cheese meet, feel a chemistry and fall in love, it is a marriage made in heaven. And that's what you wa...

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Good Libations

Tags: Whiskey, Spirits Source: Symrise

Meet the new batch of distillers behind an Irish whiskey resurgence

IN CASE YOU'VE missed the hype in recent years, the long-sleeping giant that is the Irish whiskey industry has slowly be...

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Good Libations

Tags: Spirits, Vodka, Whiskey Source: Symrise

Bottoms up: A breakdown of the spirits industry in 2015

U.S. consumers are propelling the industry forward thanks to their evolving tastes for shots, straight-ups, and cocktail...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…