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2022 Top Snack Trends

So much has changed in the last few years, and it's been easy to stress-snack more than usual. Savvy and health-conscious consumers especially are…
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Top Post-Pandemic Morning Snacking Trends

The idea of “three meals a day” is almost a thing of the past. Having a mid-morning snack is exceedingly common, especially for the younger…
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Flavor Trends: Fusion Snacks Tipped for Multisensory Eating Experiences

Bold, multidimensional snack flavors and formats are exciting consumers’ senses in the post-pandemic paradigm. This is especially evidenced by the…
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Sweet Talk

Tags: Baking & Snack, Snacks Source: Bake Mag

Many Americans look to snack throughout mornings

The vast majority of Americans are getting up and having something to eat in the morning. It’s a traditional meal for some, while others are having a…
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Chipotle trials kitchen automation with new tortilla chip-making robot Chippy

US restaurant chain Chipotle and Miso Robotics have developed a kitchen robot, named Chippy, to prepare tortilla chips. READ MORE
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DC Chi Pie is heaven sent: Deep dish pizza with a local touch

The employee behind the counter asked if I’d like to take a look at my pizza before she cut it into neat quarters. At the time, I assumed the request…
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Beyond the Plate

Tags: Snacks Source: Huff Post

The Absolute Best Popcorn Toppings That Aren't Butter

Here are the most tasty, crowd-pleasing popcorn toppings you should try ASAP. READ MORE
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Beyond the Plate

Tags: Bakery, Snacks Source: Mashed

Why We Eat Pretzels On Easter

There's a handful of foods we associate with Easter. Ham, eggs, candy, pretzels, — wait — what was that about pretzels? READ MORE
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Beyond the Plate

Tags: Beef, Snacks Source: Good Housekeeping

The Best Beef Jerky, According to Pro Snackers

Hitting the road? Craving a salty snack? Snag a bag of the best beef jerky as chosen by our Test Kitchen. READ MORE Photo via Good Housekeeping TMB…
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Beyond the Plate

Tags: Snacks Source: Lifehacker

Use This Formula to Make a ‘Healthy’ Snack You’ll Actually Want to Eat

Fat marries protein and plant into a cohesive bite, and helps you feel not just full, but satisfied. READ MORE
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…