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Sweet Talk

Tags: Flavor Trends, Bakery, Dessert Source: www.bakemag.com

Voodoo Doughnut Creates Limited Edition St. Patrick’s Day Doughnuts

The doughnut chain will feature themed treats from March 13-17. [more...]
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Sweet Talk

Tags: Dessert Source: Dairyfoods

The Challenge Of Formulating Plant-based Frozen Desserts

The perception of any flavor (F) is a combination of appearance (A), aroma (A), acidity (A), taste (T), texture (T) and temperature (T), or "FAAATTT."…
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Sweet Talk

Tags: Bakery, Chefs, Dessert, Flavor Trends Source: Symrise

Beyond Ube: Talking Filipino Desserts with Chef Carlo Lamagna at StarChefs ICC 2019

Southeast Asian food is among the international cuisines that make the American culinary landscape. Thai and Vietnamese cuisines have long been…
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Sweet Talk

Tags: Confectionery, Dessert, Dairy Source: Symrise

The Sweet Category Adapts: As Seen In The 2020 Winter Fancy Food Show

Each year, the Symrise team heads to the Winter Fancy Food show in San Francisco to check out the year’s latest and upcoming trends from producers all…
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Beyond the Plate Good Libations Sweet Talk

Tags: Chefs, Dessert, Star Chefs Series Source: Symrise

Catering Tastes to Consumers' Childhood Memories

Childhood Memories with a Twist Is the Flavor Favored By Chefs at StarChefs ICC 2019

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Sweet Talk

Tags: Flavor Trends, Dessert, Chocolate Source: The New Times

Chocolate Trends and a First Taste of New Flavors at SF Food Show

A bar of Madagascar dark chocolate infused with California black figs had a fragrant, fruity taste. Dominican Republic chocolate chunks had a flavor…
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Sweet Talk

Tags: Food Trends, Nutrition, Dessert Source: Foodbusinessnews

Brands See Big Potential in 'Nighttime Nutrition'

kansas city Late-night snacks may be due for a healthy makeover. A small but growing number of products designed for pre-bedtime snacking are entering…
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Sweet Talk

Tags: Flavor Trends, Dessert, Confectionery Source: Foodbusinessnews

Confectionery Category Fueled by Novel Colors, Flavors and Textures

Premium chocolate and candy products that offer an element of novelty are trending in new confectionery launches. Consumers are seeking unusual…
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Sweet Talk

Tags: Confectionery, Consumer Trends, Dessert Source: Symrise

Trends in Better-For-You Sweet LTOs for Healthy January

Over the past several years, culinary trends have continued to lean toward better for you (BFY) foods that promote healthier lifestyles without…
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Sweet Talk

Tags: Bakery, Dessert Source: Business Insider

The Cronut Took New York by Storm in 2013. Here's Why People Still Line up to Try One Six Years Later

The Cronut is a doughnut-croissant hybrid dessert created by chef Dominique Ansel. Since its debut in 2013, it's become one of the most famous…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…