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The Hottest Trends in Bakery

Global influences are infiltrating bakery product trends and development. Consumers have similar concerns regardless of where they come from and this…
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Chains Tackle the Afternoon Sweet Tooth

With Americans snacking more, more restaurant are seizing the opportunity to satisfy their afternoon sweet tooth with all manner of treats. While some…
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Brownies Get The Global Treatment

Globally influenced desserts - think colorful French macaroons, syrupy sweet Middle Eastern baklava, caffeine-laden Italian affogato - have been…
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Sweet Talk

Tags: Ice Cream, Restaurants, Dessert Source: Food52

The 14 Best Ice Cream Shops in NYC

Nothing screams "ice cream!!!" like a sticky summer day in New York City. And while I will say without a shred of sarcasm that some of the best cones…
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The Top Sweet and Dairy Trends at the Summer Fancy Food Show

The 2019 Summer Fancy Food Show held at the Javits Center in NYC featured plenty new, innovative and fun sweets as well as the timeless classics. We…
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7 Ice Pops That Break the Mold with Internationally Inspired Flavors

Who doesnt love frozen treats, especially when its hot outside (and maybe hot inside too) These seven ice pop recipes are like a mini summer…
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Dessert Shops Experiment with Texture, Temperature, Flavor

ABC 7's Hungry Hound featured some crazily-constructed confections ahead of National Ice Cream Day on July 21.The colors, textures and temperatures…
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Sweet Talk

Tags: Flavor, Ice Cream, Dessert Source: www.chowhound.com

It's Crazy How Fast These Frozen Desserts Caught On

It was always ice cream's destiny to end up universally beloved, but ever wondered where ice cream came from-who invented it, and how it used to be…
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Why Dairy-Free Desserts Are On The Rise

Approximately 65% of people worldwide are lactose intolerant. US dairy sales are expected to drop by 11% by the year 2020. Dairy-free milk sales rose…
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Sweet Talk

Tags: Food Trends, Dessert Source: Eater

The Stagnant Rainbow Cookie Is Finally Getting a Modern Makeover Across New York

Born before social media, Food Network, or even television, rainbow cookies have long been more attractive than certifiably good often a menagerie of…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…