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Sweet Talk

Tags: Dessert, Chefs Source: Symrise

Dominique Ansel's Bold and Whimsical Dessert Tasting Menu, Revealed

In May, acclaimed pastry chef/Cronut king opened his new New York City bakery, Dominique Ansel Kitchen, and crowds eager...

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Good Libations Sweet Talk

Tags: Bakery, Dessert Source: Symrise

Chatting with Pastry Chef Norman Love

Finding the perfect gift for dad for Father's Day isn't easy. If you ask me, there's only one answer: chocolate. In high school, I worked at an ice…

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Sweet Talk

Tags: Dessert, Ice Cream Source: Symrise

Sugar Cones vs. Cake Cones: Which One Rules Summer?

We love to kick up some friendly banter around here. And since ice cream season is upon us we thought we'd ask our opinionated staff which side of the…

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10 Frozen Yogurt Toppings That Are Worth Your Money, Ranked

For some, a trip to a frozen yogurt shop is a lighter way to satisfy a sweet tooth. With options that are endless, piling on loads of toppings comes…

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L.A. Finally Gets Some More Cereal Milk Desserts

Cereal milk desserts aren't anything new, but they're still something to get excited about. While New Yorkers are lucky ...

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Beyond the Plate Sweet Talk

Tags: Coffee, Dessert Source: Symrise

The Perfect Spring Dessert: Affogato, AKA Hot Coffee With Cold Ice Cream

Not many dishes brag only two ingredients, but the brilliance of the affogato lies in its simplicity. It's just cold ice cream topped with hot coffee,…

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Beyond the Plate Sweet Talk

Tags: Dessert Source: Symrise

10 Essential Italian Desserts

It is a nearly impossible to choose just ten desserts that represent Italy. Gelato, which literally translates to "frozen," isn't an Italian…

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Sweet Talk

Tags: Bakery, Dessert, Flavor Trends Source: Symrise

Chocolate eclair hotdog, bacon milkshake and cappuccino crisps: Are these the world's WEIRDEST food combinations?

We've had the cronut (the croissant-doughnut), Marmite chocolate and chicken and waffles but it seems the craze for combining ingredients, that by all…

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Sweet Talk

Tags: Dessert, Restaurants Source: Symrise

Fitting Finale

Desserts have been part of the limited-service restaurant landscape for decades. Whether it's cookies, cakes, pies, ice cream, or other goodies,…

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Sweet Talk

Tags: Chocolate, Dessert Source: Symrise

Leading Ladies of Louisville: Erika Chavez-Graziano, Owner and Head Chocolatier of Cellar Door Chocolates

As Valentine's Day draws nearer, many flock to grocery stores, flower shops and local businesses for the perfect gift. As the owner of Cellar Door…

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…