Latest Articles

Good Libations Beyond the Plate

Tags: Food Trends, Restaurants Source: Symrise

Why the Bowl Is the Meal of the Moment

The macrobiotic bowl of yore has lost its fusty image and morphed into a hot new meal category, satisfying all of today'...

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Beyond the Plate

Tags: Chicken, Menu Trends, Restaurants Source: Symrise

Why It's Finally Time for a Fast-Casual Fried Chicken Explosion

This April, Meyer's burger juggernaut Shake Shack filed a trademark application for "Chicken Shack," and then added a li...

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Beyond the Plate

Tags: Snacks, Restaurants Source: Symrise

Come Fry with Me: chips-only restaurant to open in London

Just when we thought we could no longer be surprised by London's quirky restaurant scene, we're proven wrong. The restau...

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Culinary Chronicles

Tags: Restaurants, Chefs, Coffee, Culinary Source: Symrise

Where to Eat and Drink in Chicago During This Week's Food Expo and Sabor in America 2015

From July 11th to July 14th, more than 23,000 members of the food and beverage industry will flock to Chicago, Illinois for the 2015 Annual IFT…
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Beyond the Plate

Tags: Food Trends, Restaurants Source: Symrise

Bowls booming on menus

by Monica Watrous KANSAS CITY - Kale recently claimed a spot on McDonald's menu as an ingredient in a line of high-prote...

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Beyond the Plate

Tags: Beef, Restaurants Source: Symrise

Top 10 new burgers in New York

Craving summer? Here's a delicious guide to everything new under the bun. New York restaurants are firing up new takes o...

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Beyond the Plate

Tags: Breakfast, Restaurants Source: Symrise

Morning Glory

Reinvention is never easy, but for McDonald's and its burger- and taco-slinging peers, it's become essential. And it hap...

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Beyond the Plate Sweet Talk Good Libations

Tags: Hispanic, Restaurants, Consumer Trends Source: Symrise

Sabor in America: A Latino Trek Around New York City

Recently, some members of the Symrise team went on a trek around New York City to explore the rich Latino culture in our own backyard as part of our S…
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Good Libations Beyond the Plate

Tags: Asian, Consumer Trends, Culinary, Restaurants Source: Symrise

How American Restaurants Are Courting Filipino Palates - and Vice Versa

Sitting inside Walter and Margarita Manzke's popular French-leaning Los Angeles restaurant République, with its I...

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Beyond the Plate

Tags: Culinary, Restaurants Source: Symrise

Uncovering the Secret Southern Soul of Kansas City's Food Scene

I supposed barbecue would total the extent of Kansas City's Southern-inflected cooking. Oh, perhaps starters like piment...

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