Latest Articles

Catering Tastes to Consumers' Childhood Memories

Childhood Memories with a Twist Is the Flavor Favored By Chefs at StarChefs ICC 2019

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Chocolate Trends and a First Taste of New Flavors at SF Food Show

A bar of Madagascar dark chocolate infused with California black figs had a fragrant, fruity taste. Dominican Republic chocolate chunks had a flavor…
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Brands See Big Potential in 'Nighttime Nutrition'

kansas city Late-night snacks may be due for a healthy makeover. A small but growing number of products designed for pre-bedtime snacking are entering…
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Confectionery Category Fueled by Novel Colors, Flavors and Textures

Premium chocolate and candy products that offer an element of novelty are trending in new confectionery launches. Consumers are seeking unusual…
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Trends in Better-For-You Sweet LTOs for Healthy January

Over the past several years, culinary trends have continued to lean toward better for you (BFY) foods that promote healthier lifestyles without…
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Sweet Talk

Tags: Bakery, Dessert Source: Business Insider

The Cronut Took New York by Storm in 2013. Here's Why People Still Line up to Try One Six Years Later

The Cronut is a doughnut-croissant hybrid dessert created by chef Dominique Ansel. Since its debut in 2013, it's become one of the most famous…
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Sweet Talk

Tags: Food Trends, Dessert Source: Eater

Dine on Ice Cream Cupcakes at this Whimsical Dessert Shop from a Joel Robuchon Protege

Longtime protg of the late Jol Robuchon, executive pastry chef Salvatore Martone, has brought his creative desserts to South Florida with the debut of…
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The Rising Stars of Houston's Food and Beverage Scene

I was not sure what to expect from our tasting tour with StarChefs’ 2019 Rising Stars in Houston. I have to confess that I was blown away with the…
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The Holiday Dessert Americans are Craving the Most

A survey of 2,000 Christmas-celebrating Americans found the average respondent begins fantasizing about their favorite treat three weeks before their…
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11 Strange but Delicious Ice Cream Flavors Around the World - From Maine Lobster to Gin and Tonic

You don't have to settle for vanilla any longer. A sweet, frosty ice cream cone is a quintessential dessert, but if you re an adventurous foodie, you…
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Events

Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…

Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…