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Experimental Desserts Among Trends Heading into 2020

Look for desserts to be more experimental in 2019 and 2020 but other food groups to take fewer risks. Those are among the predictions in a new report,…
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Sweet Talk

Tags: Food Trends, Dessert Source: Prepared Foods

The Future of Desserts

Desserts have long since left the boundaries of chocolate, vanilla, or strawberry and cake, pie, or ice cream. Modern desserts include such…
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Sweet Talk

Tags: Flavor Trends, Food Trends, Dessert Source: Forbes

5 Most Instagrammable Desserts In New York

When it comes to the actual desserts, Berke and her team discovered that over-the-top and colorful treats are the most tagged for#omgdessertgoals on…
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Atlanta's Revered Pastry Chef Jennifer Yee Shapes The World of Dessert

Jennifer Yee, Executive Pastry Chef, Resurgens Hospitality Group, Atlanta, GA (www.resurgenshg.com

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Sweet Talk

Tags: Food Trends, Dessert Source: Foodnavigator-asia

Sweet Treats: Four Top Trends From Japan's Dessert and Confectionery Sectors

According to a recent survey conducted by Yano Research Institute, ice cream ranks as number one top dessert choice among Japanese consumers. Of the…
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Sweet Talk

Tags: Flavor Trends, Dessert Source: Grubstreet

Why Are Pastry Chefs Obsessed With Extremely Fancy Apples?

It is showstopping, and it manages to feel both antiquated and forward-thinking at the same time, trompe loeil for the Instagram age. It is also just…
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Passion Fruit Brings a Ray of Sunshine to Desserts

As recently as a few years ago, passion fruit was a novelty ingredient being menued largely by fine-dining chefs with a particular passion for the…
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Sweet Talk

Tags: Dessert Source: Inquirer

No Butter, No Cream: Vegan Rules At French Pastry Match

Contestants duking it out at this year's World Pastry Cup in Lyon on Monday had to wrestle with a challenge previously unthinkable in France's rich…
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Sweet Talk

Tags: Tropical Fruit, Dessert Source: Washington Post

Passion Fruit is the Tart, Tropical MVP Ingredient That Will Brighten Your Dish

I've gone on record here as an avowed Anglophile who thinks there are plenty of things that Brits do better than us. Scones. Tea. Cooking competition…
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Dessert Tracker: Sweets to Start Off The New Year

Many restaurant chains launch better-for-you items in the New Year, but theres more than one way to treat yourself right. That includes enjoying sweet…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…