Latest Articles

Sweet Talk

Tags: Ice Cream, Flavor Trends, Innovation Source: Berry on Dairy

Dairy Foods Innovation 2021: Ten-Plus Ice Cream Brands that Provide Inspiration for Innovation

While it’s not officially summer, for many readers of today’s blog, it’s time to get outside and enjoy the sunshine and mask-free fresh air. Once…
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Beyond the Plate

Tags: Food Trends, Innovation, Seasonality Source: Bake Mag

Yelp Unveils Summer Food and Drink Trends

The arrival of the warm weather of summer brings with it new activities and celebrations, and a big part of those things is eating and drinking. In…
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Beyond the Plate

Tags: Protein, Food Trends, Innovation Source: Food Dive

Proteins In Milk And Mealworms Have Similar Positive Attributes, Study Finds

A study by researchers at Maastricht University found mealworm protein has many of the same attributes as milk protein, according to a press release. …
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Beyond the Plate

Tags: Innovation, Seasonality, Food Trends Source: Eat This, Not That!

7 Popular Food Companies Celebrating Pride Month

To honor those who were involved in the Stonewall Riots in 1969 to protest equal rights for the LGBTQ+ community, as well as those who are actively…
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Good Libations

Tags: Innovation, Drink Trends Source: Beverage Daily

What's Hitting The Shelves? New Beverage Launches: June

From hard kombucha to CBD beverages, we take a look at some of the new products hitting the shelves around the globe. [continue...]
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Sweet Talk

Tags: Dairy, Plant-based, Innovation Source: Food Business News

Exploring Trends and Innovation in Dairy and Dairy Alternatives

The dairy alternatives space is one of the fastest-growing plant-based categories, with non-dairy milk driving the market. [continue...]
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Good Libations

Tags: ready to drink (RTD) beverages, Cocktails, Innovation Source: BevNet

Gallery: Spring’s Latest Ready-To-Drink Cocktails

With warmer weather approaching, spirit brands have launched a variety of refreshing and low calorie canned-cocktails for consumers to enjoy…
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Sweet Talk

Tags: Dairy, Innovation, Plant-based Source: Food Ingredients First

NPD in Action: Plant-Based Dairy-Free Alternatives

With consumer preferences shifting toward more sustainable and ethical preferences, plant-based dairy-free alternatives continue to spark the…
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Beyond the Plate

Tags: Plant-based, Taste for Alternative Protein, Innovation Source: Symrise

Market for Plant-Based Proteins Ignites

With the market for products built on plant-based proteins continuing to grow at a record pace, leading food companies and food service chains have…
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Beyond the Plate

Tags: Flavor Trends, Innovation, Consumer Trends Source: Food Ingredients First

Merging Taste & Health: Change in Attitudes and “Emotional Discoveries” Restructure Flavors Arena

The COVID-19 pandemic has impacted most F&B industries, and the flavors sector is no different. During challenging times, consumers seek security…
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