Latest Articles

Processed Meats: Key Flavor Trends and Menu Inspiration

TRENDS IN MEAT The pandemic has changed the way Americans are eating, cooking, and making food and beverage decisions while eating out and purchasing…
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Sweets & Snacks Expo Releases Top Trends for 2021

The 2021 Sweets & Snacks Expo to be held June 22-25 in Indianapolis is where the confectionery and snack industries will find more than two years’…
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Creating Memorable Dining Experiences With Sweet Umami Dishes

Adventurous dining was a trend that was growing prior to the pandemic. For example, Datassential reported that 73 percent of diners try something new…
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Dairy Foods Innovation 2021: Ten-Plus Ice Cream Brands that Provide Inspiration for Innovation

While it’s not officially summer, for many readers of today’s blog, it’s time to get outside and enjoy the sunshine and mask-free fresh air. Once…
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Functional Beverage Sales Rise, But Not All Ingredients, Benefits Gain Equally As Consumer Interest Shifts

Sales of functional beverages are bouncing back after slowing early in the pandemic when fewer people bought on-the-go products, reflecting increased…
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The Only Thing Better Than Ice Cream Is Cocktail-Inspired Ice Cream

My favorite thing about the Long Island Bar is the deep-fried cheese curds served with a side of ranch. My second, third, and fourth favorite things…
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The Top Emerging Seasonal Flavors of Summer 2021

Summer is fast approaching which means it’s time to stock up on buns, burgers, and beers; however, these mainstays are getting a twist in 2021.…
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Good Libations

Tags: Gin, Mocktails, Flavor Trends Source: Express

Best Non-Alcoholic Gins And Spirits For Summer Drinks

Non-alcoholic gins and spirits are a great alternative to cocktails and set to be popular this year. With a range of fruity and refreshing options,…
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12 Global Trends Guiding the Food and Beverage Industry for 2021 and Beyond

From year to year, consumers’ food and beverage choices naturally evolve. Yet this past year was far from ordinary. As Symrise found in our Trendscope…
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What's Hitting The Shelves? New Beverage Launches

From nitro hard teas to instant iced coffees, we take a look at some of the new products hitting the shelves around the globe. [continue...]
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Events

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…