Latest Articles

Rise In US Confectionery Sales Boosts Fairtrade Payments To Cocoa Farmers

People are paying more attention than ever to the conditions behind the products they buy as a way to make a difference in the world, according to new…
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New Kitchen Gadgets and the Evolution of At-Home Dining

Trend Perspectives by Cynthia Maxwell As far as technology goes, I would consider myself at the analog level! It is not something I hold great…
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“Flavor Mashups” Crowned As Innova Market Insights’ Top Flavor Trend for 2021

“Flavor Mashups” has emerged as the first of Innova Market Insights’ Top Ten Flavor Trends for 2021. Hybrid flavor innovation is increasingly being…
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What's Hitting The Shelves? New Beverage Launches

From Guinness' nitro cold brew coffee beer to the latest RTD launches, we take a look at some of the new products hitting the shelves around the…
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Beyond the Plate

Tags: Food Trends, Market Trends Source: IFT

Top 10 Food Trends of 2021

Product innovation moved to the back burner in the past year as food and beverage companies focused on keeping their businesses operational in the…
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Refrigerated Desserts—Dairy and Non-Dairy—Are Poised To Do Well In The Post-COVID Marketplace

The time is right for refrigerated desserts. Two major marketers—Kraft Heinz and General Mills--are vested in their success and will drive consumers…
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Hard Seltzer Trends Have Drinkers Getting A Bigger Buzz

As food and beverage trends evolve, flavor isn’t the only ingredient in the can. With hard seltzer trends, the summer might be a little buzzier. It…
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[Mini-Webinar] Sweet Taste Solutions for Your Brands

Do you work in bakery, cereal or sweet snacks? If so, join our Sugar Experts on Thursday, April 15th at 12pm EDT/9am PDT for a very sweet episode of…
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Plant-based Food Worth $7B in 2020, Posting 27% Growth

Plant-based food retail sales were worth $7 billion in 2020, posting a 27% growth rate overall for products that specifically replace animal-derived…
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Sweet Talk

Tags: Dairy, Yogurt, Market Trends Source: Dairy Foods

Cultured Dairy Category Is On-Trend And Growing

Cultured dairy products — dairy products fermented with lactic acid bacteria — have been around for absolutely ages. The COVID-19 pandemic and a bit…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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