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Sweet Talk

Tags: Confectionery, Wine Source: Symrise

Candied Wine Pairings

Equally matched chocolate and wine pairings are commonly served at tastings, but the confectionery treats involved are generally quite gourmet. Since…

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From meal kit mania to switchel and swiggable soups: 10 culinary trends to watch in 2016

From savory yogurt and coffee fruit infusions, to switchel - apple cider vinegar-based concoctions that offer a modern t...

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Good Libations

Tags: Spirits Source: Symrise

California distilleries get into spirits of handcrafting

Greenbar Craft Distillery's Grand Poppy organic aperitive was inspired by hikes in Griffith Park and created with local,...

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Sweet Talk

Tags: Confectionery Source: Symrise

17 Next-Level Candies for the Discerning Trick-or-Treater

Nothing against fun-size candy bars, but these are better. Halloween is about dressing up in costumes and telling spooky ghost stories, sure, but…

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America's Next Big Chili Pepper

The appetite for chili and chili sauce has taken a giant leap from the comment made by J. C. Clopper, a Houston resident, after a visit to San Antonio…
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Good Libations

Source: Symrise

Essential Cocktail Bars From Coast to Coast

Tonga Room and Hurricane Bar To pick just one bar that represents each city in which Eater has as presence is a tough ta...

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Beyond the Plate

Source: Symrise

First Look at Tacombi Bleecker Street and Its Panuchos

The star of the menu at this, the latest project from the Mexican-street-food obsessive Dario Wolos and executive chef J...

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Sweet Talk

Source: Symrise

Confessions of a cookie nerd: Pastry chef Mindy Segal shares all

"I am a cookie nerd," is how pastry chef Mindy Segal begins her impressive first cookbook, Cookie Love ($25, Ten Speed P...

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Coffee Trends & Insights for 2016 and Beyond

Last week, we covered Coffee Market Drivers for 2016 and Beyond. Now, in part 2 of this coffee series we'll be taking a look at some of the trends…
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Beyond the Plate

Tags: Breakfast, Restaurants Source: Symrise

The 21 Best Breakfast Sandwiches in the Country

Breakfast comes in many different shapes and sizes, but the king of them all is the breakfast sandwich. It rules over th...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…