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Beyond the Plate

Tags: Consumer Trends Source: Symrise

What Women Want

Female consumers offer enormous purchasing power, making them a critical piece to the future of quick service. today hav...

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Good Libations

Source: Symrise

'Important implications for protein formulations': Leucine-enrichment can boost low-protein beverages for muscle growth

Supplementing low-protein beverages with leucine can produce the same level of muscle synthesis in young men as a beverage with five times the protein…

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Sweet Talk

Tags: Confectionery Source: Symrise

Chocolate Sales Seen Outpacing Non-Chocolate Candy for Next 5 Years -- NCA

By Alexandra Wexler MIAMI--U.S. chocolate candy sales are expected to outpace non-chocolate candy sales over the next fi...

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Good Libations

Tags: Beer Source: Symrise

Analyst warns pouches face fight to grab US beer throat share

That’s according to Joe Pryweller, senior industry analyst for packaging at The Freedonia Group, who tells BeverageDaily...

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Beyond the Plate

Tags: Street Food Source: Symrise

International Street Food: Part 3 - Japan

Tokyo has some of the world's freshest seafood on its streets and at Tsukiji.

Japan STreet food video Emmanuel

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Good Libations

Tags: Juice Source: Symrise

WHITE PAPER - How to Succeed in a Challenging Juice Market

For the past half-decade or so, the competitive and market landscape for fruit juice and juice drink producers has been challenging, to put it mildly.…
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Sweet Talk

Tags: News, Nutrition Source: Symrise

GMO labeling on agenda for Natural Products Expo West

The annual Natural Products Expo West trade show in Anaheim, Calif., can be a Super Bowl-like event for enterprising sta...

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Good Libations

Tags: Coffee Source: Symrise

World's best coffee cities

(CNN) -- Fifteenth-century Arabs were the first to cultivate coffee and a Frenchman was behind the 1843 debut of the wor...

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Beyond the Plate

Tags: Culinary, Hispanic Source: Symrise

These are the 7 essential Venezuelan foods everyone should know

Venezuelan politics have been dominating the news lately, but Venezuelan foods have also been dominating our restaurants...

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How Latinos in the U.S. Connect with Food: Part 1 of 4

Because Latinos comprise one of the fastest growing U.S. populations, food producers and marketers are scrambling to learn what makes them tick. In…
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Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…