Latest Articles

Tracking confectionery ingredient trends

What's making the evolution of confectionery product development bend back to its elemental roots?

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On-Trend Sauces

A dozen sauce categories seeing flavor innovations Cannon Green, in Charleston, S.C., flavors its mayonnaise with sambal...

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Good Libations

Tags: Cocktails, Spirits, Mixology Source: Symrise

14 Cities, 14 Bars: The Traveler's Guide to Happy Hour

When you're traveling to a new city, you've got to hit happy hour. Whether you're visiting for business or getting touri...

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Top 10 Places to Eat & Drink in Portland, OR

Recently, some members of the Symrise team made the cross-country trip to Portland, Oregon to find the latest and greatest in food, drinks and…
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Why the Bowl Is the Meal of the Moment

The macrobiotic bowl of yore has lost its fusty image and morphed into a hot new meal category, satisfying all of today'...

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Good Libations

Tags: Coffee Source: Symrise

Meet the Rosemary Iced Latte, Your New Favorite Way to Drink Coffee

Associate web editor Rochelle Bilow really loves breakfast. Here, she's sharing one of her go-to ways to get her caffein...

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Good Libations Sweet Talk

Tags: Dairy, Yogurt Source: Symrise

The Fall Of A Dairy Darling: How Cottage Cheese Got Eclipsed By Yogurt

Cottage cheese was the yogurt of the mid-20th century: a dairy product for the health-conscious. But it has fallen out of favor, while marketing of -…

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Cooking Trends Among Millennials: Welcome to the Digital Kitchen

Millennials are bringing their I-want-to-do attitudes and their mobile devices into the kitchen. They're turning to mobi...

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Good Libations

Tags: Cocktails Source: Symrise

Savory Cocktail Pop-Up Bar - Snacktail Bar in London's Soho

A followup to the brand's savory ice cream parlor of 2014, the Jacob's 'snacktail' bar in London's SoHo neighborhood is ...

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Sweet Talk

Tags: Yogurt Source: Symrise

Sugar Hooked Us On Yogurt. Could Savory Be The New Sweet?

Americans embraced yogurt only after manufacturers upped the sweet factor. Now new startups aim to wean us from the suga...

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…