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Good Libations

Tags: Juice, Cocktails Source: Symrise

The History and Science of Frozen Slushie Cocktails

Studying the science behind your drinks. Every time I've come across premade frozen-cocktails-in-a-bag at the grocery st...

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Tags: Chefs, Hispanic Source: Symrise

Chef Shannon Bard works to perfect Mexican cuisine

PORTLAND, Maine (NEWS CENTER) -- When it comes to Mexican cuisine in Maine, Portland's Zapoteca is running at the front ...

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Source: Symrise

Fizzy Drugs May Pose a High-Salt Danger, Study Suggests

By Steven Reinberg HealthDay Reporter TUESDAY, Nov. 26 (HealthDay News) -- The high salt content of fizzy medications like Alka-Seltzer could pose a…

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Good Libations

Tags: Tequila, Hispanic Source: Symrise

VIDEO - Tequila and Mezcal Tasting

Junior Merino, The Liquid Chef puts on a tequlia and mezcal tasting and education in Teterboro, NJ at Symrise. Check out the video below! More…
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Good Libations

Tags: Beer, Beef Source: Symrise

Don't Panic, There's A Beer And Cheese Pairing Guide

Posted: Print Article We've seen the occasional pulse quicken when confronted with the phrase " cheese pairings." Usuall...

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Sweet Talk

Tags: Bakery, Ice Cream Source: Symrise

New ice cream-stuffed donuts celebrate America's love of stuffing food in other food

Attention Darwinists: A crucial next step in the evolution of the ice cream sandwich is under way in California, and it ...

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Beyond the Plate

Tags: Food Trends Source: Symrise

Hot Out of the Oven: 7 Food Trends for 2014

We're almost two full months into 2014, and it's time we make some food statements. The year 2013 was of the cronut and ...

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Good Libations

Tags: Cocktails, Hispanic Source: Symrise

Monthly Mixology with Junior Merino: Ancient Mexican Drinks of the Gods

By: Junior Merino, The Liquid Chef When contemplating drinks of the gods in ancient Mexico, two drinks stand out- xocoatl (chocolate) & iztac octli…
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Sweet Talk

Tags: Ice Cream, Hispanic Source: Symrise

Mexican ice cream shop opens in Turlock

Hours of Operation: 11 a.m. Friday to Sunday History of Business:  When thinking of traditional ice cream parlors, ...

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Vice takes on food

February 20, 2014 in Vice Media is working with television content producer FremantleMedia to create a multicha...

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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…