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Sweet Talk

Tags: Bakery, Chefs, Confectionery, Dessert, Star Chefs Series Source: Symrise

Sweet Inspiration with Excutive Pastry Chef Chris Ford

Chris Ford, Executive Pastry Chef of the Beverly Wilshire Hotel in Los Angeles, CA is all about elegant nostalgia and loves paying homage to classic…
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Good Libations Sweet Talk

Tags: Bakery, Chocolate, Snacks, Dessert Source: Symrise

The 10 Best Cookies in L.A. Hands Down.

A little-known fact about Los Angeles: You're never far from an excellent freshly baked cookie, and there are as many varieties as there are cars on…

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Good Libations Sweet Talk

Tags: Dessert Source: Symrise

10 Decadent Dallas Desserts to Try This Valentine's Day

After your delicious date-night meal, treat your Valentine (and yourself) to these sweet Dallas treats. Abacus Restaurant The Uptown staple offers…

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Good Libations Sweet Talk

Tags: Dessert, Restaurants Source: Symrise

New cookie dough shop opens in NYC to be your best friend

Cookie dough: a delicious treat that has grown to be a familiar companion for many, through the good times and the bad. ...

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Good Libations Sweet Talk

Tags: Dessert, Ice Cream, Food Trends, Flavor Trends Source: Symrise

Top 7 Sweet Food Trends for 2017 from Around the Web

If there’s one thing that can be said about sweet trends in 2017, it’s that there will be plenty of variety. Whether you’re watching your waistline or…
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Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

This Year's New Big Dessert Trend Is...Unicorns?

Since (hopefully) everybody's obsession with mermaids is now over, fun-loving fantasy girls have a new mythical creature...

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Beyond the Plate Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

L.A.'s Latest Dessert Craze is Uncle Tetsu Cheesecake

10 Best Cupcake Shops in Los Angeles Customers cannot buy more than two cheesecakes at a time. Which seems like plenty, ...

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Good Libations Beyond the Plate Sweet Talk

Tags: Dessert Source: Symrise

Proven Pearings

From the sweet, creamy yellow flesh of a Seckel pear, to the papery mahogany skin of the hazelnut, to the deep, dark bro...

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Good Libations Sweet Talk

Tags: Dessert Source: Symrise

The Illustrated Biographies of 16 1/2 Global Desserts

A regional Mexican specialty rapidly fading from collective memory. A ubiquitous Christmas cake tradition in a country t...

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Beyond the Plate Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

Mini-Desserts Are the Best Part of Thanksgiving

The recipe says that if you follow it, you'll make 24 pumpkin pie bites. That means you can get away with serving eight ...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…