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Beyond the Plate

Tags: Snacks Source: Symrise

Upgrade Your Snack With These Fresh Picks

In fact, according to the What We Eat in America, NHANES 2011-2012 national nutrition survey, some 24 percent of our dai...

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Sweet Talk Beyond the Plate

Tags: Cereal Source: Symrise

The Ingredient to a Long, Healthy Life is in Your Bowl of Cereal

There's good news for those of you who wake up to a bowl of cereal every morning, especially if your go-to choice is hig...

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Fresh flavors crop up on spring beverage menus

As the memories of pumpkin-spiced lattes and gingerbread cappuccinos melt away into holidays past, foodservice operators...

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Millennial Snacking Trends: Part 1 of 5 - Snacking Habits

We are devoting this series of posts to Millennial Snacking starting with general trends and then we will delve into Millennial snacking specifics. …
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Beyond the Plate

Tags: Culinary, News Source: Symrise

FoodTech at SXSW: the savoury side of silicon

As the nerd bird awaits take-off at Terminal 5, the annual pilgrimage to all things tech is upon us. I'm not one that su...

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Good Libations Sweet Talk

Tags: Spirits Source: Symrise

You Won't Believe Where the World's Best Whisky Comes From

Taiwan's Kavalan Solist Vinho Barrique is now officiallythe best single malt whisky on Earth, according to the World Whi...

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Sweet Talk

Tags: Dairy, Ice Cream Source: Symrise

UAE dairy Al Ain claims world's first with camel milk powder and ice cream

Al Ain Dairy, the largest dairy processor in the United Arab Emirates (UAE), has launched what it claims are the world's first camel milk ice cream…

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Pictures from the world's first Broth Fest at The Seaport + Spur Tree's winning recipe

On Saturday March 14, hundreds of New Yorkers and visitors from near and far escaped the rain to celebrate the first-eve...

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Portland's 10 best cocktail bars: Bar Tab

Welcome to Bar Tab, The Oregonian's first-annual guide to the Portland-area's best bars. In the weeks ahead, you'll find...

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Events Good Libations Sweet Talk

Tags: Ice Cream Source: Symrise

L.A.'s Total Ice Cream Domination Continues

Well, since L.A.'s weather has defaulted to always summer, the city's current ice cream influx/frenzy make sense. Here are some ice cream headlines to…

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…