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Good Libations

Tags: Cocktails, Drink Trends Source: Grubstreet

The Unloved Highball Gets a Star Turn on Cocktail Menus

Save for the gin-and-tonic brigade, it seems no one cares much about highballs. As Long Island Bar 's Toby Cecchini puts it, they are "such a…
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Premium Craft Beverages on Upswing at Foodservice

Consumers continue to look to the foodservice segment for quick and convenient snacks and meals. From 2015 to 2017, the limited-service restaurant…
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Good Libations

Tags: Beer, Drink Trends Source: Beverage Daily

Brewers Association: Microbreweries and taprooms are 'clearly the growth engine of craft'

The total US beer market by volume was down 1% last year, whereas craft grew by 5%, Brewers Association (BA) data showed. Weve now settled into longer…
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Good Libations

Tags: Drink Trends, Beer Source: Newsreview

Will new yeast take strain off hops production?

As much as some foodies like to bash truffle oil, the stuff comes respectably close to mimicking the real thing. It is made using a compound that…
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The Top Wedding Trends for 2018 Include Wine Slushies

Move over, mashed potato bar and cake pops! There are new delicious catering trends in the wedding world to sink your teeth into (think: wine…
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Good Libations

Tags: Mixology, Cocktails, Drink Trends Source: Eater

Why American Bartenders Are Embracing Japanese Cocktails

With seasonal produce, impossibly clear hand-chipped ice, and precise yet fluid movements, bartenders in Japan elevate the act of building a cocktail…
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Egg White Alternatives for Bartenders and Bakers

Jessica Sanders has given up egg whites. In her shaken cocktails calling for a frothy head, that is. The owner of Drink.Well decided to switch to…
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Bringing beverage innovation to food service

Consumers are seeking unique beverage experiences, and operators are responding. [more...]
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Tea, juice & functional beverages lead the way for ginger's charge

"Ginger is a versatile flavor that works in products from nearly any category like soda, coffee, tea, juice, enhanced water, and functional beverages.…
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Interview With Mixologist, Joaquín Simó, Pouring Ribbons, NYC

Listening to Joaquín Simó, it’s easy to be charmed by the poetic way he speaks about the cocktails at Pouring Ribbons NYC. Ever articulate, this…
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Lemonade Hard Seltzer Wins The Title of America's Favorite RTD Alcoholic Beverage Flavor

It’s Last Call in the Symrise Flavor Madness 2021 and a champion has been…

[Mini-Webinar] Sweet Taste Solutions for Your Brands

Do you work in bakery, cereal or sweet snacks? If so, join our Sugar Experts on …