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Sweet Talk

Tags: Confectionery Source: Symrise

Candy stores are competing for the grown-up sweet tooth

First came fancy cupcakes, then macarons, the Frenchified sandwich cookies. Now the upscaling of once-simple pleasures has spread to a new frontier:…

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27 chefs say that 2014 was the year of...

In the Chinese calendar, every year corresponds with an animal. In the American calendar, every year corresponds with an...

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2014 In Review: The Year In Cocktails, Bar Trends, New Booze And Looking Ahead

While we gear up for New Year's Eve, arguably the year's biggest drinking holiday, let us reflect on the year in drinkin...

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Sweet Talk Beyond the Plate

Tags: Mint Source: Symrise

Mint, including peppermint, in top 5 spices for health

Herbs and spices not only punch up food's appeal, they also can boost your immune system to help your body fight disease...

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Monthly Mixology with Junior Merino: Craft Spirits

By Junior Merino, The Liquid Chef Though there are no “legal” regulatory definitions when it comes to using the word “craft” to describe spirits, any…
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Vodka Comes In From the Cold

The Happiest Hour, a restaurant and bar that opened in October in Greenwich Village, has the sort of craft cocktail list...

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Can You Guess What Will Be the Biggest Flavor Trend in 2015?

The Daily Meal has the scoop on what may be the biggest food trends in the nation's best restaurants in 2015. We spoke w...

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Sweets Shops In Los Angeles That Willy Wonka Would Love

There is no such thing as a generation gap when it comes to sweet treats. 50 years ago, Roald Dahl’s iconic children’s book, Charlie and The Chocolate…

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Famous chefs and bartenders share their favorite holiday recipes

This holiday season, you're probably going to see your family. And instead of telling them that you're going to whip up ...

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Good Libations Sweet Talk

Tags: Flavor Source: Symrise

Pumpkin, peppermint, spice: Seasonal flavors perk up holidays

Lisa Hanock-Jasie turns into a coffee fiend during the holidays, mainly because she loves the peppermint lattes.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…