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Vodka Comes In From the Cold

The Happiest Hour, a restaurant and bar that opened in October in Greenwich Village, has the sort of craft cocktail list...

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Can You Guess What Will Be the Biggest Flavor Trend in 2015?

The Daily Meal has the scoop on what may be the biggest food trends in the nation's best restaurants in 2015. We spoke w...

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Sweets Shops In Los Angeles That Willy Wonka Would Love

There is no such thing as a generation gap when it comes to sweet treats. 50 years ago, Roald Dahl’s iconic children’s book, Charlie and The Chocolate…

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Famous chefs and bartenders share their favorite holiday recipes

This holiday season, you're probably going to see your family. And instead of telling them that you're going to whip up ...

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Good Libations Sweet Talk

Tags: Flavor Source: Symrise

Pumpkin, peppermint, spice: Seasonal flavors perk up holidays

Lisa Hanock-Jasie turns into a coffee fiend during the holidays, mainly because she loves the peppermint lattes.

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Sweet Talk Good Libations

Tags: Cocktails Source: Symrise

Christmas Hacks: 10 Easy Holiday Cocktails To Serve This Year

Celebrating the holidays with family and friends calls for a toast. So in between giving gifts and indulging in desserts...

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Spotlight on Chef Gunnar Karl Gislason of Reykjavik, Iceland's Dill

Post 7 in our 2014 Starchefs International Chefs Congress Series Nordic chefs are finally getting their day in the sun. And at the moment, there is…
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New York's best street food

Rafael and Reina Soler-Bermudez have been making stuffed Salvadoran corn tortillas in Solber Pupusas, their mobile pupus...

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Brits go bonkers for boozy yogurt

Two former directors from high-end desserts brand Gu have built a £10m -turnover yogurt empire by tapping into British consumers’ penchant for booze.…

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Good Libations

Tags: Beer, Coffee Source: Symrise

Coffee beer, or how to drink your craft beer and coffee at the same time

Brewers have been mixing their buzzes with coffee-fueled beers for decades, but nowhere else in the country does coffee ...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…