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Sweet Talk

Tags: Baking & Snack, Snacks, Innovation Source: Food Navigator USA

Snack Bar Trends: What's Next For The Category?

With so many emerging bar brands vying for space in a crowded market dominated by large CPG -- Clif Bar, KIND (Mars), RXBAR (Kellogg's) -- and retail…
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Beyond the Plate

Tags: Innovation, News, Industry Source: Food Ingredients First

Symrise’s New Portfolio Uses AI To Crack The Code Of Ancient Recipes For New Taste Balancing Ingredients

Symrise is harnessing AI to discover novel flavor modulating ingredients in a plethora of plant varieties. With this technology, the German supplier…
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Sweet Talk

Tags: Dairy, Yogurt, Innovation Source: Berry on Dairy

Yogurt Innovation: Five “Must” Attributes in New Product Development

I start this blog on a somber note by sharing news on the passing of probiotics pioneer Dr. Todd Klaenhammer, a North Carolina State faculty member…
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Beyond the Plate

Tags: Food Trends, Consumer Trends, Innovation Source: Ad Age

From Seasoned Worms To Vertical Farms, There Are Plenty Of Food Trends To Watch In 2021

Personalized nutrition bars, dried worms, and at-home vertical farms are just some of the products that ad agency McKinney is tracking as it keeps…
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Good Libations

Tags: Juice, Innovation, Flavor Trends Source: BevNet

Category Close-Up: Product Showcase – Juice

After taking a deep dive into the category dynamics and trends on the Expert Analysis portion of the show, the focus for this month’s episode of…
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Events Good Libations Sweet Talk

Tags: Consumer Health, Drink Trends, Food Trends, Innovation Source: Symrise

[Webinar] Reimagine Beverage and Sweet Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for beverage and sweet categories? Join us on Thursday, March 25th at 12pm EST for our webinar, Reimagine…
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Good Libations

Tags: Beverage, Drink Trends, Innovation Source: Beverage Daily

The Power Of Competitive Collaboration

It might sound counterintuitive, but working together with your competitors is the best way to grow your brand, says Adrian Lugg, founder and MD of…
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Sweet Talk

Tags: Flavor Trends, Ice Cream, Innovation Source: Forbes

Get A Load Of The Coolest Vegan Ice Cream Flavors On The Planet

No kidding, plant-based ice “cream” has become a lot more playful in the past few years as producers respond to the growing demand for high concept…
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Beyond the Plate

Tags: Sustainability, Packaging, Innovation Source: National Geographic

Eat Your Food, And The Package Too

Around tables strewn with Exacto knives, bowls, cutting boards, tape, funnels, and bags of hemp powder, mushroom parts, and sugar, a dozen graduate…
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Beyond the Plate

Tags: Sustainability, Packaging, Innovation Source: The Wise Marketer

5 Food And Beverage Trends Heated Up By Crisis

When it comes to how the pandemic affects retail, supermarkets are fairly high up the food chain. But if they don’t pay close attention to how those…
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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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