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Sweet Talk

Tags: Confectionery Source: Symrise

Cambridge University and mystery industry backer to explore heat tolerant chocolate

Scientists at the University of Cambridge are to research how to keep chocolate from melting in hot, tropical regions. T...

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Good Libations

Tags: Consumer Trends Source: Symrise

How To Repackage A Product Without Infuriating Customers

There's nothing that stops innovation faster in its tracks than a bad consumer experience. Many times these experiences ...

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Tags: Spirits, Mixology, Hispanic Source: Symrise

Monthly Mixology from our Expert Junior Merino: Cachaca

Cachaca, pronounced “ka-sha-sa”, is the most popular distilled alcoholic beverage in Brazil. Unlike rum, which is usually made from molasses, cachaca,…
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Tags: Dairy, Food Trends, Consumer Health Source: Symrise

Dairy Trends: Getting Sweet with Stevia

According to a report jointly published by Mintel and Leatherhead Food Research, stevia-sweetened foods and beverages are gaining traction with…

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Beyond the Plate

Tags: Culinary, Restaurants Source: Symrise

Grub Street's Restaurant Power Rankings: Lumpia Shack, Bar Sardine, and More

Each week, Grub Street surveys the entire restaurant landscape of New York, crunches the numbers, and comes up with this: a list of the…

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Sweet Talk

Tags: Food Trends Source: Symrise

See-Through Food Packaging Boosts Sales

The grocery store is having a moment of clarity. Yogurt to granola to tortilla chips are showing up in clear packages. T...

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Good Libations

Tags: Bourbon, Spirits Source: Symrise

Kentucky Bourbon Makers See Bright Future

— In a business where patience is part of the process, Kentucky bourbon makers are placing a big bet by stashing away th...

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Beyond the Plate

Tags: Consumer Trends, Flavor Trends, Food Trends, Culinary Source: Symrise

How Seaweed Became A Mainstream Snack In America

Posted: Print Article When you think of the beach, seaweed is not necessarily what you want to envision. We're guessing ...

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Good Libations

Tags: Coffee, Consumer Trends, Flavor Trends Source: Symrise

You've Never Had Iced Coffee Like This

Today, Stacy Adimando discovers the next best thing to happen to iced coffee since half-and-half. But we like where your...

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Sweet Talk

Tags: Bakery, Confectionary, Confectionery, Consumer Trends, Dessert, Flavor Trends Source: Symrise

Edible Flowers Find A Sweet Companion In Chocolate

People have been nibbling on flowers for quite some time – they have historically been considered cleansing for the body, and for centuries they were…

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…