Latest Articles

Tags: Spirits, Mixology, Hispanic Source: Symrise

Monthly Mixology from our Expert Junior Merino: Cachaca

Cachaca, pronounced “ka-sha-sa”, is the most popular distilled alcoholic beverage in Brazil. Unlike rum, which is usually made from molasses, cachaca,…
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Tags: Dairy, Food Trends, Consumer Health Source: Symrise

Dairy Trends: Getting Sweet with Stevia

According to a report jointly published by Mintel and Leatherhead Food Research, stevia-sweetened foods and beverages are gaining traction with…

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Beyond the Plate

Tags: Culinary, Restaurants Source: Symrise

Grub Street's Restaurant Power Rankings: Lumpia Shack, Bar Sardine, and More

Each week, Grub Street surveys the entire restaurant landscape of New York, crunches the numbers, and comes up with this: a list of the…

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Sweet Talk

Tags: Food Trends Source: Symrise

See-Through Food Packaging Boosts Sales

The grocery store is having a moment of clarity. Yogurt to granola to tortilla chips are showing up in clear packages. T...

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Good Libations

Tags: Bourbon, Spirits Source: Symrise

Kentucky Bourbon Makers See Bright Future

— In a business where patience is part of the process, Kentucky bourbon makers are placing a big bet by stashing away th...

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How Seaweed Became A Mainstream Snack In America

Posted: Print Article When you think of the beach, seaweed is not necessarily what you want to envision. We're guessing ...

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You've Never Had Iced Coffee Like This

Today, Stacy Adimando discovers the next best thing to happen to iced coffee since half-and-half. But we like where your...

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Edible Flowers Find A Sweet Companion In Chocolate

People have been nibbling on flowers for quite some time – they have historically been considered cleansing for the body, and for centuries they were…

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Beyond the Plate

Tags: Chefs, Culinary, Hispanic Source: Symrise

Chef Adolfo Garcia - The Panamanian Touch, Interview Part 3

Recently, Chef Adolfo Garcia was interviewed by Emmanuel Laroche, Symrise’s Vice President, Marketing & Consumer Insights, Global Marketing Leader, to…
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Good Libations

Tags: Beer, Cider, News Source: Symrise

The craft beer revolution: how hops got hip

Creative young brewers and radical flavours have made people excited about beer again. But does craft beer live up to th...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…